<h1 class="pgc-h-arrow-right" > blueberry crumb cake</h1>
After baking this blueberry breadcrumb cake, we took a few photos of the recipe!
In ten minutes, the cake was eaten. This is a good phenomenon when competing with tiramisu, and tasters rave about the cake and keep asking to keep it on offer. Now you can try making this blueberry crumb cake yourself based on this recipe.
The mixture of breadcrumb cake and cheesecake was well received by everyone who tasted it.
Course: Dessert
Dairy-free, egg-free, vegetarian cuisine
Preparation time; 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Vehicles: 12 pieces
Calories: 481 kcal
< h1 class="pgc-h-arrow-right" > ingredient</h1>
Cake
240 g all-purpose flour (2 cups)
4 tablespoons chickpea flour
2 teaspoons baking powder
150 g sugar (3/4 cup)
3 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon vanilla extract
240 ml oat milk (1 cup) Any plant-based milk will do
120 ml rapeseed oil (1/2 cup)
<h1 class="pgc-h-arrow-right" > used for padding</h1>
130 g raw cashews (1 cup)
200 g soy yogurt
100 g sugar (1/2 cup)
2 Tablespoons lemon juice
2 tablespoons cornstarch
250 g blueberries fresh
< h1 class= "pgc-h-arrow-right" > breadcrumbs</h1>
200 g universal flour
75 g sugar (6 Tablespoons)
55 g refined coconut oil (1/4 cup) soft
2.5 tbsp rapeseed oil
< h1 class="pgc-h-arrow-right" > production instructions</h1>
Preheat the oven to 200 °C and grease the dish at 26 cm.
To make a cake, place flour, baking powder, sugar, salt, and vanilla in a large bowl.
Stir in milk and oil.
Pour into a pan and bake for 10 minutes.
Prepare the filling and breadcrumbs at the same time. For fillings, mix all ingredients (except blueberries) in a blender and mix until homogeneous.
For breadcrumb fillings, mix all the ingredients and knead them into soft and large crumbs.
Remove the cake from the oven and spread the filling on top.
Spread the blueberries evenly over the filling.
Sprinkle with powdered sugar cream on top.
Bake for another 40 minutes or until the crumbs turn golden brown.
Let it cool on the rack for about 15 minutes, then remove the cake and cool it completely.
Serve when cooled.
After the introduction of this recipe, friends if you like it, hurry up and collect it!