Just after the summer, the temperature in Chang'an began to rise slowly, and the dry heat of the previous few days was like the heart of the furnace, the slag that leaked, and the people who baked could not dodge it. This enthusiasm, for the people who live in the city, is nothing more than a numerical change in the thermometer, but for everything outside the city, it is the catalyst for prosperity, and this opportunity for growth is not a moment, but a lifetime.
People who frequently turn over ancient books know in their hearts that according to the lunar calendar, the April of the lunar calendar is the weather of spring and summer, especially after the summer festival, the cicadas and insects in the summer are not far away. On the day when spring and summer intersect, the ancient foreign qi is called Mengxia, and after the Mengxia day, under the interval of rain, the release of the earth force is so thorough, for the fruitful golden autumn, drumming up a force.
Qinling and Sichuan are divided into north and south, in this land of Shaanxi, after the establishment of summer, the sickle of agricultural busyness will begin to be sharpened, and wheat and rapeseed will be harvested under the high temperature. Ten years ago, when the harvester could not reach the fields of every household, as soon as Labor Day passed, the rapeseed was the first to harvest the sickle, followed by the harvest of wheat. In the era when there were no harvesters, rapeseed was as tiring as wheat harvesting. Rapeseed is against the scorching sun, harvested in the field, wheat is cut back to the field dam to harvest, drying, threshing, ashing process can make people lose a layer of skin, but when smelling the fragrance of wheat and rapeseed, the body tiredness disappears, all worth it.
In view of the influence of various factors such as climate and solar terms, the stubble of shaanxi summer grain, the wheat in southern Shaanxi can not wait for the water to dry out due to the sake of vacating the rice, and this wheat is harvested, and this wheat is like a premature baby, congenital incomplete, grinding out the noodles is not strong and black. Although the quality of wheat is not as good as that of Guanzhong, the quality of rapeseed is not bad, and the rapeseed oil fried is mellow and fragrant.
Recently, locust wheat rice is the darling of many people's dinner tables, and seasonal wild fresh vegetables such as cabbage, purslane, bitter lettuce, and gray cabbage have been served on the table one after another. However, the fusion of new wheat noodles and new vegetable oil, the lasagna with thin tendons wrapped in red oil on the head of the chopsticks, is the most anticipated taste of this summer, and it is the wild vegetables, cattle drinking and horse food sucking, in order to eat the old Shaanxi temperament.
This Chang'an, the cycle begins again and again, the sun and the moon are like shuttles, the consumption of wine is less to drink, the noodles in the big bowl are more, after all, this summer's leaves will give birth to vitality, will give birth to Huafa, and the white colt will pass through the gap.