Sundae cheese dessert

Sundae Cheese Dessert:

material

200 grams of Italian cheese, 4 egg yolks, 40 grams of caster sugar, 280 grams of whipped cream, 100 grams of fresh milk, 4 sweet bucket cookies, 1 banana, sponge cake body, chocolate popcorn beans 50 grams.

method

1. Cut the banana into pieces and set aside;

2. Pour fresh milk into the pot and heat until rolled and set aside;

3. Take a container, pour in the egg yolk and sugar and beat evenly, then pour in the hot fresh milk and stir quickly, put it on the stove and heat and whisk until it slightly thickens into Angras sauce, and then remove from the heat;

4. Then lightly beat with the whisk, then add the Italian cheese and stir well, pour in the whipped cream and stir evenly into the filling;

5. After putting a piece of plastic wrap on the table top, put the sponge cake, then smear the filling, arrange the banana blocks, and then roll them into a cylindrical shape, and roll up the plastic wrap at both ends, put them in the refrigerator for refrigeration, and then take out the cut pieces for later;

6. In the sweet bucket biscuits, first fill in a little filling, and then put in the cake roll, fill the gap into the filling, then put the cake roll, and then fill the gap with the filling, and finally sprinkle with chocolate popcorn beans to decorate it;