Instant noodles are a great invention invented by Momofuku Ando, a Chinese-Japanese. After the invention of instant noodles, its convenient and fast characteristics have been widely accepted by people, swept the world, and thus gave birth to many new flavors, in China alone there are more than 400 kinds of instant noodle brands. Many of these instant noodles have become memories, and today we will take a look at the types of instant noodles that were once full of childhood memories.
Master Kong instant noodles. In the 1990s, there were many types of instant noodles, unified instant noodles occupied the mainstream, and then, Master Kong came, at that time no one expected that Master Kong would unify the rivers and lakes, and now it is full of streets and supermarkets. The packaging of early Master Kong instant noodles is also relatively simple, the price is expensive, about a piece of Five One pack, the average child can not afford to eat.
Next, look at the nostalgic series, some of which have now gone out of business, and some of which have become memories, which are difficult to buy.
1. Chicken sauce noodles produced by Beijing Jiale Food Factory.
This packaging is very simple, and the classical painting bag was also popular at the time, but it is no longer possible to find it.
2. Tong Ao.
Tong Ao instant noodles is the earliest instant noodles we ate when we were children, the price is cheap, dry chewing or soaking can be eaten, when you are a child, you will leave the bag of material to drink, or pour it in the palm of your hand, and eat it with your friends one by one. Its advertising slogan has always been remembered: Eating Children, Everything is wonderful!
3. The Third Prince.
Hebei people should be very familiar with the brand of the three princes, its boss Wang Zhongwang was originally the northwest general distributor of Hualong instant noodles, because he and Hualong boss discord were excluded, and they wanted to be a noisy Nezha in one breath, and set up the three princes on the side of the Hualong headquarters, joined hands with Master Kang to fight against Hualong, which was like a day in the sky at that time, mainly attacked the low-end instant noodle market, and made the three princes into a brand comparable to Hualong.
Putting aside their grievances, I remember the three prince instant noodles I ate when I was a child, the main affordable characteristics, there are double bread, named twins, I eat a quarter, soak three-quarters, is also a memory.
4. Hualong instant noodles.
Hualong was once a popular instant noodle brand in the country, of which Hualong Liu-chome is even more impressive, many 80 and 90s should have eaten, Hualong was fiercely competitive with the three brands of the Three Princes and Master Kong, and now it is renamed Jinmalang, but it can no longer eat the taste of the year.
In addition, there is the Hualong Xiaokang family series, the earliest is the xiaokang family 80, and then there is a well-off family 100, the weight is very sufficient, it is also very affordable, the school commissary often has to sell, but also the favorite of many students.
To say that the most famous of Hualong instant noodles may be a number of A yimai, remember that in the TV series "Liu Laogen" there is an episode, a medicine box dry chewing of an instant noodle, eat with relish, in 2004 there is a cross-talk actor endorsement of the Hualong noodle advertisement, the advertising words are not very clear, as if the general idea is: hot days do not want to eat anything to the bowl of Hualong noodles suddenly refreshed.
5. Huasi noodles.
Hualong was very famous in the instant noodles of that year, so there were many brands imitating Hualong. For example, Xinlong, Huatong, Huasi, etc., the name and packaging are similar to Hualong, but Huasi noodles are really good to eat, especially when they come up with the selling point of iodization, which is still very attractive.
6. Lu Lante.
A brand in the Zhangjiakou area is not well-known in other regions, many children have not seen it, and many instant noodles at that time did not have sauce buns, only powder buns. And Lu Lante launched the beef sauce bun, that beef sauce bun was a rarity at the time, it felt particularly delicious, remember my second sister they sent the New Year condolences is Lu Lante instant noodles. There are also a lot of sauce buns, and I usually put a little when I cook noodles at home, and I eat them with relish. Now, though, it's out of business.
7. The well-known three fresh noodles.
Sanxian Yi Noodles were once very popular because of their low price and full of portions, but most people don't know what Yi Noodles mean, in fact, because Yi Noodles was invented by a person named Yi Bingshou in the Qing Dynasty.
When I was a child, sanxian yi noodles only sold for 7 cents a pack, crushed in the bag, sprinkled with material packets, and then eaten dry with a pinch of them. Now there are three fresh noodles, the price has risen to a piece of five, it is still the cheapest, but it is no longer the taste of childhood, can only say that the time is gone, the past can only be reminisced.
8. Five fresh noodles.
Shandong's local instant noodle brand, in the 1990s in the local popularity, many children in Shandong should know, when eating, add some shrimp skin and eggs, mixed with homemade noodles, let the children eat a full.
9. Seven treasures and one ding.
This is an authentic southern brand, a brand of instant noodles in Luhe, Dongguan, Guangdong, and a childhood memory of many luhe's post-80s and post-90s generations, but it is now rare to find.
10. Three forces.
Shanxi's local instant noodle brand, the locality is relatively strong, the popularity is relatively low, many children in Shanxi may have eaten, outsiders rarely see.
11. Xiong Yiwu, who has been in the jianghu for decades.
Shaanxi people should be no stranger to this brand, is known as the "King of Chinese Instant Noodles" Xiong Yiwu founded, in 1992, Xiong Yiwu founded the famous Huafeng brand Sanxian Yi noodles, and later in Shaanxi Baoji again created the "Xiong Yiwu" series of instant noodles, including single material package, double material package, halal and crispy noodles four series, including spicy, three fresh, halal and other sixteen varieties, very common in the northwest region, still sold today, but not as famous as before.
12, busy people.
Jiangxi's instant noodle brand, the name is very fashionable, but also very grounded, for workers and student groups, to work busy study busy as a selling point, but outsiders rarely eat.
13. American kitchen.
It is more popular in the northern region. It is an old Beijing brand, with black pepper beef noodles and abalone chicken noodles, and its advertising words are also very classic: a bearded knifeman walks into an inn, and then a woman sends a bowl of noodles, and the bearded man drinks the soup with water, and then asks, Who made it? "Officer, are you a sharpshooter, or are you staying at the hotel?" "I eat noodles!" In addition, the green scissors given by the Us chef are also very beautiful.
14. Smart.
Jiaozuo City, Henan Province, the old brand, there are many product lines, but the products are mainly sold in Henan region, other areas are rarely seen, if it is after 80, there should be an impression of this instant noodle, after the yellow packaging bag is crushed, the seasoning package is sprinkled inside, the more you eat the more fragrant. Children after 2000 should not have seen this kind of instant noodles.
15. Lucky noodles.
This brand is produced in Anhui. Since it only has powder buns and no sauce buns, it is often used as a crisp noodle, but it is much better to eat dry than to eat it in the bubble! Lucky noodles themselves are delicious with a lot of condiments to make it dry. However, the lucky noodles are really not as delicious as before, and the packaging has been changed several times in the middle, which is no longer the taste of the past.
16. Sanying.
Shandong's Sanying noodles were well known to many people in the 1990s, especially the post-80s in Shandong, and many students saved pocket money to buy Sanying for convenience.
17. Jiangsu's Zhongcui brand instant noodles.
Zhongcui instant noodles are loved by many children in Jiangnan, and its dragon and phoenix pattern is also very good, which is a more famous instant noodle brand produced in Jiangsu.
18. Zhejiang's Twin Peaks.
It is said to be the earliest instant noodle in Zhejiang, there were three flavors at that time, and shiitake instant noodles were the best selling ones.
19. Chicken sauce noodles in Hubei.
This brand has been around for more than thirty years. For many Yichang people, the taste of chicken sauce noodles is an integral part of childhood.
20. The white elephant of Henan.
White Elephant Instant Noodles is a brand in Henan, and its emergence has made the competitiveness of the instant noodle market much greater, and it is still competing with Master Kong. However, white elephant used to be a low-priced route of instant noodles, once came out of a called good noodles, advertising words feel a little silly, called: good eat noodles, every day upwards.
21. Little raccoon.
Were raccoons and game consoles the norm when you were kids? However, many small partners do not like to eat before buying, but in order to collect the water margin cards at that time.
22. South Street Village.
Henan Luohe production of instant noodles, South Street Village spicy pork ribs taste of the most classic, when I was a child 1 yuan a pack, two packs of spices, sauce bags can be eaten dry, noodle cake fine fried strength. At that time, South Street Village was the cheapest instant noodles on the market.
23. Super Chicken Soup Noodles.
On the green packaging bag, the eye-catching big rooster picture of the super chicken soup noodles is also a memory of childhood, how the taste has been forgotten, but the bag is very attractive.
24. Jiamei brand chicken sauce noodles.
Hebei Xingtai's "Jiamei" brand series of instant noodles, the packaging is simple, much like the current street fast food type, but the dry chewing taste is OK.
25. Shanghai Huixing and Tianzhu.
Few people will remember The Instant Noodles in Shanghai, which in the early 1990s sold less, only small supermarkets at the doorstep.
Tianzhu brand instant noodles have no material package, they are red or yellow packaging, and on the cover is a jar similar to the Buddha jumping off the wall in "God Eater".
26, a large bowl in Shaanxi.
When I was a child, there was a kind of instant noodle called a big bowl, which was produced in Pucheng, Shaanxi, a relatively niche brand of instant noodles, when there were relatives on business trips in other places, the taste was very good, and now it can't be found.
27. Fu ManDo.
In high school, live on campus, go home once a month, in order to save living expenses in some entertainment projects, eating can save money, Fumanduo is cheap, and the taste is good, so it has become the favorite of our dormitory students, buy a large box every month, and finally eat everyone vomit.
28, above Shijiazhuang, Hebei.
The name of this noodle is very strange, it is called the above, produced in the county below Shijiazhuang in Hebei Province. I ate it in early 2000, the taste is average, but the name is very impressive, especially there is a noodle with bubble pepper, the impression of bubble pepper is much deeper than this noodle, but the price of this noodle at that time was also more expensive than other fifty cents or about a dollar.
Nowadays, most of these instant noodles have disappeared from our vision, but as the childhood memories of the 80s and 90s generations, they are an indispensable part of our memories, and almost everyone has a favorite instant noodle in their childhood.