The "sweeping monk" in baijiu, known as the king of rice wine, is brewed in pure grain, but the price does not exceed 30
Guilin landscape a world
"Guilin Landscape and Water Jia Tianxia" let us know guilin, a place with beautiful mountains and water, and also attracted countless tourists and friends. This place also produced the "king of rice wine" Guilin Sanhua wine, and was jokingly called the "sweeping monk" in liquor, its price was not more than 30 yuan but it was a solid pure wine.
The king of rice-flavored liquor
There are more than 10 aroma types of liquor in China alone, and the rice flavor type is one of the four major aroma types of liquor in China, and Guilin Sanhua Wine is a typical representative of the rice-flavored liquor, and it is also the well-deserved king of the rice-flavored liquor. The fame of Guilin Sanhua Wine in the liquor industry can be described as a "sweeping monk", but it is a real pure wine, and the price is particularly affordable less than 30 yuan. Such a low price and high quality wine quality, I have to say that it is very rare.
Unique "small curved" liquor
The wine song of Guilin Sanhua Wine is different from the other three aroma types such as sauce flavor type and strong aroma type, which also creates its high quality. Sauce-flavored, fragrant, and fragrant liquors are almost all large koji liquor, which is made of wheat as raw material, and occasionally adds other materials such as peas to make special koji. Guilin Sanhua Wine is distinctly different from them in that it is a unique herb with rice to form an exclusive herb koji.
Water is the blood of wine
Guilin's good mountains and good water are famous far and wide, and the high-quality Li River water provides a guarantee for the brewing of Guilin Sanhua Wine. Winemaking water is a natural spring under Elephant Trunk Mountain, its water quality is transparent and pure, rich in trace elements, which is the reason for the clear quality of wine.
Rice is the meat of sake
No matter how good the wine is, it is inseparable from high-quality raw materials. Rice in Guilin has a very high starch content and rich nutrition, and the granules are full of good quality. The brewing of Guilin Sanhua wine adopts the traditional process, the grain is soaked and loaded with rice dumplings, after many distillations, water splashing processes, plus three times of steaming after saccharification fermentation, in order to get the original wine.
Clay pot cave hiding
The brewing process of Guilin Sanhua Wine is not simple at all, and the grain is steamed by multiple processes and stored in the stone cave of Elephant Trunk Mountain with a clay pot seal. The natural environmental advantages of the cave are convenient for wine cellaring, as well as suitable temperature and microbiological conditions. As we all know, the ceramic container has good air permeability, which also makes the whole brewing fermentation process very favorable. A major feature of Guilin Sanhua wine "three flowers effect" is also generated, so it is named "Guilin Sanhua wine".
The Guilin Sanhua wine of the "sweeping monk" is affordable, pure grain brewing, excellent taste, and it is really a rare good wine. Many drinkers have said that Guilin Sanhua wine is worth the money, what do you think?
Speaking of this, I would like to introduce you to a premium sauce flavored liquor: Yuande imitation Taiwanese wine
To say why Xiaobian especially likes its concept, due to the fate of the choice, this sauce wine has been launched on the old wine circle quickly spread, because this wine brewer and Moutai have a good relationship, she in Moutai Town and several centuries-old breweries together for five years to create this high-quality but civilian low-priced premium sauce wine: Yuande imitation Taiwan wine