The seafood pot is actually two dishes, one is the fryer and the other is the seafood soup. The hot soup is poured on the fryer that has just come out of the pan, and immediately makes a crackling and crackling sound, as if it is the most beautiful sound in the world. The pan soaked in seafood sauce is half soft and sticky, half caramelized and crispy, with the crispness of seafood, the sweetness of beans, how a fresh word.
<h1>ingredient</h1>
Ingredients: Pot 150g Shrimp 50g Sea cucumber 50g Squid 50g
Accessories: green beans 50g carrots 50g
Seasoning: Salt 4g Chicken essence 2g Pepper 1g Cooking wine 10g Green onion 2g Ginger slices 2g Water starch 5g
<h1>steps</h1>
Step1. Cut all ingredients into small cubes and fish out of the water;
Step2. Heat the oil in the pan, fry the pan until it is slightly golden brown, fish it out and put it on the plate;
Step3. Heat oil in a pan, sauté chives and sliced ginger;
Step4. Add 150g of water to the pot, add 2g of salt, 2g of chicken essence, 1g of pepper and 5g of cooking wine to taste;
Step5. After the soup is boiled, add all the ingredients of good water;
Step6. Stir over low heat and collect juice over high heat;
Step7. Finally, drizzle all the ingredients on the pan.