Crucian carp is a kind of fish that we eat more, you can boil soup, you can also do braised, sweet and sour, or fried to eat, fried crucian carp master the method, it is easy to break the skin, stick to the pan, greatly affect the taste of the ingredients. So how to make fried crucian carp?
1. How to make fried crucian carp in a non-stick pan?
1. When frying crucian carp, if you use an ordinary pot, there is no effect of the anti-stick pan, then it is easy to stick to the pan situation, this time you should pay attention to brush the pot clean, and then use fresh ginger to apply it again, and then pour the oil into the pot, and then shake it, so that the whole pot is covered with oil and then heated, put the prepared fish into it, so that you can avoid the situation of sticky pan.
2. Crucian carp bought back to clean and remove the moisture, use kitchen paper to suck its moisture dry, until no moisture appears, if the amount of water is too large, it is easy to appear sticky to the pan.
3. Wrap the fish with some starch and egg liquid, and fry it in the oil pan, so that it is not easy to have the problem of sticking to the pan.
Second, how to fry crucian carp without breaking the skin?
Want to fry crucian carp without peeling, you can add the right amount of oil in the pot, put the fish into it and change it to a medium-low heat, fry until one side is yellow, you can turn the noodles, and then fry the other side, you must be careful when turning the noodles, avoid breaking its skin, you can also wrap some egg liquid or starch on the surface of the crucian carp, so that you can make the surface of the crucian carp solidify without peeling.
Third, how to fry crucian carp delicious and simple?
Prepare a few small crucian carp, some starch oil, ginger, green onion, salt, and eggs.
Crucian carp slaughtered and processed clean, add some shredded shallots, ginger shreds, salt stir evenly, put the shredded onion and ginger into the belly of the fish, so that it can be more flavorful, and then beat an egg with some starch to stir evenly, the fish is wrapped in egg liquid, put into the oil pot, slowly fry over low heat, fry until both sides are golden brown can be fished out, the taste is crisp and delicious.
4. What season is crucian carp best to eat?
The most suitable season for eating crucian carp is autumn and winter, when the crucian carp meat is the most tender and delicious. Many people think that crucian carp is very fat in the summer, in fact, spring and summer is the spawning period of crucian carp, although the crucian carp at this time looks fat, but the actual nutrition has been absorbed by the roe, in fact, it is relatively thin, eating less meat. It is still autumn and winter crucian carp, after several months of fat storage, has accumulated enough nutrients to prepare for the winter, so the meat is the fattest and suitable for eating.