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Crucian carp, is a common fish, delicious, nutritious, civilian tonic ingredients, crucian carp can be stewed soup, braised, grilled, its eating methods are diverse, and crucian carp is also because of too many thorns, friends in the use of crucian carp to make soup, generally drink soup do not eat fish, or there are children or the elderly in the family do not often buy crucian carp. Xiaobian and everyone to share: crucian carp into the pot before pay attention to these points, frying without breaking the skin is also more flavorful, fish bones have become less, too praised.
Before the crucian carp is put into the pot, in addition to being cleaned, there is an important step, and it is also a step that everyone often does: change the knife. Sometimes, often due to time problems, you can change three knives on both sides of the fish at will, and this change of knife not only does not let the crucian carp ensure that the appearance is not broken, but in the frying, the incision has been cracked, and the boiled fish meat is also scattered, affecting the appearance. Xiaobian sometimes encounters this problem in order to rush the time, so he tried this method again, that is, to change the secret knife, that is, to cut it densely, rather than only changing three or four knives, which will be mentioned later in the steps.
Crucian carp, when frying worry about broken skin, eat when worried about fish bones, because crucian carp back has some relatively fine fish bones, Xiaobian this method, can ensure that the fish skin is not broken, more flavorful after firing, and fish bones have become less, whether it is braised or soup, steaming, this method is very effective. Crucian carp into the pot before pay attention to change the knife is one, the second is pickling, add a small amount of fine salt to spread the fish body, you can go fishy, the fish meat is tight, the taste is better; third, crucian carp to be smeared with flour, so that the frying does not break the skin, and the taste is more fragrant. This time, when xiaobian burns crucian carp, not only pay attention to the details, but also add this vegetable when firing, as the saying goes: "fish fire, meat cold", children are a little on fire these days, then add some mung bean sprouts and crucian carp with the same fire, delicious taste, more nutritious, delicious not on fire, a pot is not enough to taste it, the detailed method is presented, thank you for your support.
【Roasted crucian carp with mung bean sprouts】1 crucian carp, mung bean to taste, chives to taste, ginger to taste, red pepper to taste, 1 tablespoon of sake brew, 2 tablespoons of light soy sauce, 1/2 tablespoons of dark soy sauce, flour to taste, 5 grams of refined salt, appropriate amount of cooking oil.
Step 1: Process the crucian carp, after the internal organs are cleaned, use paper to absorb the water, starting from the head of the fish, cut the knife, as shown in the picture, the other side of the same way to change the knife, be patient to cut Oh.
Step 2: Spread a small amount of fine salt, marinate for 10 minutes, spread flour on both sides, and thin layer.
Step 3: into the pan frying, after adding cooking oil to the pan, sprinkle a little fine salt, so that the fried fish is not easy to break the skin, fried on both sides of the golden brown, do not rush to turn after entering the pan, fry a fry, shake the pan, the bottom of the fish is not sticky, can be turned over.
Step 4: Prepare some mung bean sprouts, chives, and red peppers, which can be used to match the color of the dish, put a small amount, and if not, you can not put it.
Step 5: Add an appropriate amount of water, bring to a boil over high heat, add sake, soy sauce, soy sauce, ginger and green onion roll for five minutes, turn to medium heat and heat for seven or eight minutes.
Step 6: Add mung bean sprouts, red pepper, a little salt and season, add green onion leaves, cook for another minute or two to get out of the pot.
Tips: 1, crucian carp change the knife, to be dense, so that you can cut off the fish bones, and then the fish bones will become less, or missing, is not very magical? You can try it too. 2, like to eat spicy, you can add a little hot sauce, Xiaobian fired salty and umami, mainly light.
Have fun with three meals a day, live your favorite life, taste different foods, and thank you for your support of emblica. Xiaobian welcomes your attention, praise, and welcome to leave a message to discuss, let's learn together, cheer together.