Gourmet Recipe – Assorted braised noodle toppings

Assorted braised noodles are the local specialties of Dazhou, Sichuan, which is made of more than 10 kinds of vegetables and meats, which are delicious and nutritious, and are good for breakfast and late night snacks.

<h1>ingredient</h1>

Flour, alkali, pork shank meat, ham, pork belly, chicken, fresh bamboo shoots, shiitake mushrooms, yellow flowers, fungus, eggs, green onion, pepper, sweet noodle sauce, starch, salt, monosodium glutamate, cooked lard.

<h1>method</h1>

1. Add alkali and water to the flour, knead repeatedly, roll out into the dough, the thinner the better, then cut into diamond-shaped slices, sprinkle with starch and set aside;

2. Cut the pork leg meat, ham, pork belly, chicken, fresh bamboo shoots and shiitake mushrooms into diamond-shaped thin slices, cut the yellow flowers into sections, tear the fungus into slices, beat the eggs and mix with salt and set aside;

3. Put the wok on the high heat, add an appropriate amount of water to boil, and cook the following slices until the raw fishing is lifted;

4. Put cooked lard in the pot, stir-fry with sweet noodle sauce, then add slices of meat, then add ham, pork belly, fresh bamboo shoots, yellow flowers, shiitake mushrooms, chicken soup, chicken meat and boil, then add salt, soy sauce, fungus and ginger;

5. Add the noodles when opening for the second time, boil into the flavor and then pour in the egg paste and stir well, add MSG, pepper, green onion, and the assorted noodles. Features: Extremely delicious taste, rich in nutrition.