1. Sour and spicy cold noodles
Ingredients: 2 pairs of wet noodles, shredded carrots, a little cooked peanut rice, 1 spoon of minced ginger, 1 spoon of white sesame seeds, 1 spoon of paprika, a few drops of pepper oil, 1 spoonful of tempeh sauce, 2 to 3 spoons of light soy sauce, 2 spoons of vinegar, 2 spoons of cucumber shredded cucumber, 1 spoonful of pepper powder, a little chopped coriander
steps:
1: Burn the smoke with an appropriate amount of oil, pour it into a small bowl filled with white sesame seeds, paprika, ginger and pepper powder to stimulate the aroma.
2: Mix sauce: 1 spoon of Tianbei sauce, 2 to 3 spoons of light soy sauce, 3 spoons of vinegar, stir well.
3: Cook the noodles and pass through the cold water.
4: Add all the spices and ingredients to the bowl, mix well and eat.
2. Mix the noodles with eggplant sauce
Ingredients: 150 g of noodles, 1 tomato, 2 small broccoli, 1 carrot, 1 tablespoon of tomato paste, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, salt and oil to taste
1: Cut the carrot into small cubes, the broccoli into small flowers, and the tomatoes into small cubes.
2: Cook the noodles in boiling water, drain with cold water.
3: Blanch the diced carrots and broccoli flowers and drain.
4: Mix soy sauce, vegetarian oyster sauce and vinegar into a sauce and set aside.
5: Add a little oil to the pot, add 2/3 of the diced tomatoes and stir-fry to make the juice, then add the tomato sauce and stir-fry well.
6: Add the noodles and mix well, drizzle with the sauce.
7: Add blanched carrots and broccoli and the remaining diced tomatoes and mix well.
Third, simple hot dry noodles
Ingredients: alkali noodles (hot dry noodles), peanut sesame mixed sauce, sesame oil, light soy sauce, dark soy sauce, pepper, chili oil, salt
1: Put water in a pot, add a small amount of edible salt and cooking oil, boil the water and add dried noodles, cook until five mature, drain and rinse, sprinkle some oil and mix well.
2: Pour sesame oil and salt into the peanut sesame mixed sauce and stir until smooth.
3: Bring the water to a boil, put the hot dry noodles in the water and blanch it, drain the water and put it in the bowl.
4: Add soy sauce, soy sauce, pepper, chili oil and tahini sauce at a time.
5. After stirring well, you can eat.
4. Sour and spicy cold noodles
Ingredients: 1 handful of noodles, 1/2 cucumber, 1 spoonful of ground peanuts, 1 spoonful of chili noodles, 1 spoonful of white sesame seeds, 1 spoonful of soy sauce, 1 spoonful of aged vinegar, appropriate amount of oil, appropriate amount of coriander
1: Crush the peanuts, shred the cucumbers, and add chili noodles and white sesame seeds to the bowl.
2: Heat the oil into a bowl and make chili oil.
3: Add a spoonful of light soy sauce and a spoonful of vinegar and stir well.
4: Open the water into the pot into the noodles, cook until the noodles float and fish out immediately, put them in cold water twice, drain the water and put them on the plate.
5: Add cucumber shreds, crushed peanuts, drizzle with chili oil, sprinkle with coriander and mix well to eat.
5. Tomato and pepper noodles
Ingredients: tomato, red and green pepper, soy sauce, oil, salt
1: Blanch the tomatoes in boiling water, peel and dice them, and cut the red and green peppers into small circles.
2: Heat the wok, pour the oil, put in the chili rings and stir-fry for a while, add the soy sauce, and the aroma of the peppers will be instantly stimulated.
3: Add the peeled diced tomatoes and salt, continue to stir-fry, and fry until half of the diced tomatoes are juiced.
4: Cook the noodles, pour tomato and pepper brine and enjoy.
6. Sour and spicy soba noodles
Ingredients: soba noodles, red pepper, coriander, chili oil, rice vinegar, soy sauce, sugar, salt
1: Wash the red pepper and cut it diagonally into slices, and the parsley is washed and cut into small pieces.
2: Pour water into the pot, bring to a boil over high heat, add soba noodles, then change to medium heat and cook for about 8 minutes, use chopsticks to pick up a stick that can be easily clipped and fished out.
3, immediately with water over cold, it is best to rinse thoroughly (soaking in ice water for 1 minute is better), otherwise soba noodles are easy to stick together.
4: Drain the well-cooled soba noodles, put them on a plate, stir in chili oil (to prevent sticking), then add rice vinegar, soy sauce, sugar and salt and stir well.
5: Add chili flakes and coriander, stir well, sprinkle some white sesame seeds before eating. Eaten in the summer, refrigerated in the refrigerator for half an hour, the taste and taste are better.
7. Sour and spicy assorted braised noodles
Ingredients: Wonton skin, shiitake mushrooms, yellow cauliflower, fungus, spinach, carrots, vegetable oil, vinegar, white pepper, soy sauce, vegetarian oyster sauce, salt
1: Slice shiitake mushrooms, spinach and carrots, and cut the ravioli skin into appropriate sizes.
2: Spread the skin of the cut ravioli by hand.
3: Pour oil into the pot, sauté the mushroom slices until fragrant, add carrots and stir-fry a few times.
4: Pour in the broccoli and fungus and add enough water.
5: Season with salt, soy sauce, white pepper and vegetarian oyster sauce.
6: Sprinkle the dough in a scattered dish and cook until the dough is transparent and cooked thoroughly.
7: Drizzle with vinegar, and finally sprinkle with chopped spinach, stir well, and the spinach can be fished out when it changes color.
8, when eating drizzled with chili oil is finished, sour and spicy delicious and delicious.
8. Cold noodles with sesame sauce
Ingredients: 100 grams of fresh noodles, 1/2 cucumbers, 20 grams of spicy peanuts, 2 grams of salt, 15 ml of light soy sauce, 3 grams of sesame oil, 50 grams of sesame paste, 10 grams of cooked white sesame seeds, 2 pickled peppers, water to taste, 3 grams of chili oil, 20 grams of peanut butter, 10 grams of sugar, ice cubes to taste
1: Stir-fry in a white sesame pot until fragrant.
2: Tahini + peanut butter + sugar + soy sauce, mix and stir well.
3, add an appropriate amount of water, while adding, use chopsticks to stir in one direction, the thickness according to their own preferences free to grasp.
4: Add salt, cooked white sesame seeds and pickled peppers and mix well, then drizzle with sesame oil and chili oil, and the almighty sesame sauce seasoning will be ready.
5: Cook the fresh noodles in a pot.
6: Pour boiling water into a bowl and add an appropriate amount of ice cubes.
7: Put the cooked noodles in ice water to cool, pour special sesame paste, yard cucumber shreds, and then put the crushed spicy peanuts, mix well and eat.
9. Shiitake mushroom soup noodles
Ingredients: melon, shiitake mushrooms (first soak hair wash and cut open), noodles, soy sauce, salt
1: Peel and wash the melon, put it on the board and cut it into slices; shiitake mushroom foam hair cleaning and cutting.
2: Heat the oil in a frying pan and stir-fry the sliced melon and shiitake mushrooms.
3: Add the noodles, add some water and cook for 3 to 4 minutes.
4: Add an appropriate amount of soy sauce and salt to taste and turn well.
10. Stir-fried noodles with cabbage
Ingredients: Cabbage 200 g, noodles 60 g, salt 1 g, peanut oil 2 ml, soy sauce 1 ml
1: Tear the cabbage by hand, soak in water for 5 minutes, drain the water.
2: Bring water to a boil, put the noodles to boil for six years to maturity, and drain the water.
3: Heat the pan, pour the oil, sauté the cabbage until eight ripe, add the drained noodles.
4: Put salt, soy sauce and stir-fry well.
11. Mushroom noodle soup
Ingredients: noodles, fresh shiitake mushrooms, squeezed vegetables, vegetables, coriander, sesame oil, salt, soy sauce, shiitake mushroom sauce
1: Wash the vegetables, remove the mushrooms and cut them into coarse strips, chop the coriander and set aside.
2, wok hot, put in more sesame oil than usual stir-fry (remember sesame oil, this is the essence of this noodle), preheat and then put the shiitake mushroom shreds and stir-fry out of the brown yellow flavor, and then put the squeezed vegetables and stir-fry.
3, master the time, stir-fry at the same time another pot began to cook noodles, boiling noodles of water to put more.
4: Pour a few large spoonfuls of noodle soup in a wok, release soy sauce and salt, cook shiitake mushrooms and squeezed vegetable toppings.
5: Pour the toppings into the noodle bowl, put in the noodles, add noodle soup and salt according to the amount of noodles, and then put some mushroom sauce on the noodles, and the vegetables can be decorated.
12. Eggplant green pepper noodles
Ingredients: 1 eggplant, 1/2 green pepper, 20 grams of soy protein vegetarian meat, 1 bunch of ramen noodles (about 120 grams)
1: Wash and dice the eggplant, wash and dice the green peppers, soak the vegetarian meat and finely chop.
2: Bring water to a boil, add noodles to cook and fish out, put into a bowl.
3: Heat half a cup of oil first, fry the eggplant softly, fish out the green pepper by the way, then turn the oil upside down, add other seasonings and stir-fry together with vegetarian meat.
4: Add eggplant and green pepper, sauté well and pour over the noodles.
Tips:
1, after the eggplant is diced, it is best to use salt water to pass, fry the color is more beautiful, the oil temperature is higher than it will not inhale too much oil.
2, eggplant and green pepper burned for too long the color is not good, so do not mix too early.