Holidays go too fast like a tornado
With a body of post-festival syndrome
I appeared again
This time, Xiaobian will lead everyone
Walk into the Longjing Memory Culture Center
Taste the old taste of Wuhou
We are together in the scent of time and food
Resurrect with full blood!
Longjing Memory Culture Center
Tuqiao is not only the first station of the Southern Silk Road, but also an important town in ancient Times when Chengdu was connected to Kangzang in the west and Yunnan burma in the south. In 2019, the Longjing Memory Culture Center built by the Longjing Community of Tuqiao Street presented the memory culture of Tuqiao and Longjing, and also excavated some of the cuisines of Tuqiao Longjing, with unique flavors and a wide range of categories.
The development of the silk brocade industry has promoted the prosperity of the economy. There are more than ten temples and five halls in SanliChang Street, Tuqiaochang Town, and the monthly temple fair is full of dramas, which promotes the development and prosperity of snacks and gives birth to many famous snacks.
1. Noodles
The cuisine of the ancient town of Tuqiao is mostly made of noodles and miscellaneous grains, and is characterized by exquisite delicacies, exquisite seasoning and economical benefits. Many famous snacks originated from the hawkers selling along the streets of Tujin Town in the old days, and have formed a unique food culture after decades and centuries of development.
Features: tender and fragrant, soft and spicy. The assorted braised noodles are boiled in a large pot with thin dough skin, including peels, potatoes, white radish, cabbage, yam, carrot, pork, beef, chicken, spice powder and soy milk and refined salt, the color and flavor are beautiful, and the entrance is raw.
Features: Lubricated in the mouth, endless fragrance. Water and egg whites are mixed with flour, pulled a long row of continuous pulling, and then accompanied by spicy red oil, suitable for hemp taste, sweet and salty, delicate and non-sticky teeth.
2. Snacks
Tuqiao used to have a reputation as "town that never sleeps", which shows the prosperity of Tuqiaochang Town at that time, in addition to affordable noodle restaurants and dishes, there are many exquisite and exquisite special snacks. Such as: Lu Fin Rice Dumplings, Yan Bean Flower, Yellow Cake Steamed Buns, Pearl Yuanzi, Osmanthus Cake, Pear Blossom Cake, etc.
Features: Crispy soft and sweet. The sautéed remi is milled into a powder. Mix the sugar and osmanthus juice with rice noodles, pour them into a five-centimeter-high two-foot square wooden frame, lay it on top of the hibiscus color and flatten it, then remove the wooden frame and cut it into cakes that are three centimeters wide and five centimeters long and four centimeters thick.
Features: Soft sweet cotton ginger juice strong flavor. The glutinous rice is steamed first, soaked and ground into powder, sifted out with a sieve, mashed ginger and removed from the juice, brown sugar added to water and boiled. The glutinous rice flour, ginger juice and hot vegetable oil slowly penetrate into a pot filled with sugar water, stir well over low heat, cool and frame, and then cut into two fingers wide and ten centimeters long, one centimeter thick strip shape, soft and moist, sweet and edible.
Features: Fragrant and fragrant in the mouth. The pre-pear soup is boiled into a cake, mixed with glutinous rice flour (boiled) and kneaded into strips, cut into ten centimeter-long slices, and is very popular as a medicinal tonic.
Features: Crispy soft and sweet. There are three flavors of bean paste, sesame seeds and roses, and there are also varieties of walnuts and peanuts for filling, and the sticky flavor is sweet.
Features: Fragrant peck crisp and sweet, melting in the mouth. Tuqiao Chen oil cake, good at making small twist flowers. Chen's noodles should master the skills of winter heat, summer cool spring and autumn temperature, noodles and good hair, to open strips, press strips, rub strips, and finally knead into a twist type under the oil pan, the oil can not smoke, fried not old and tender, crispy and sweet.
A lot of small friends who return to their hometown during the holidays
In the moment of embarking on the way home
Nostalgia has spread on the tip of the tongue
But, have to say
Most of the nostalgia is because it is too hungry
So, find some time to find some free time
We're together
Go punch the old taste of Kawuhou!
Source: Longjing Memory