This bite of hobby, dry sautéing everything is delicious, today choose the fresh to fresh Zhoushan with fish cadres, a different taste ah, numb and spicy, simply delicious, allow me to come again to a plate
By Shin fresh kitchen
<h2>Royalties</h2>
Fresh to fresh Zhoushan with 3 fish
1 egg
2 scoops of cooking wine
Light soy sauce 2 scoops
Ginger shredded to taste
Garlic flakes to taste
1 handful of peppercorns
Cooking oil to taste
Salt gram to taste
10 dried chili peppers
Celery 1 small root
Pepper to taste
1 scoop of starch
Sugar in small amounts
1 scoop of oyster sauce
White sesame seeds to taste
<h2>Practice steps</h2>
1: Wash and scale the fish, cut into sections and set aside
2: Add egg, salt, pepper, cooking wine, starch, mix well and marinate for 10 minutes
3: Fry in the pan until slightly yellow
4: Fry again for 1 minute
5: Heat the oil and stir-fry ginger, garlic slices, peppercorns, dried chili peppers and celery for 1 minute
6: Pour in the fried striped fish, salt, sugar, oyster sauce and stir-fry evenly
7: Scatter white sesame seeds and stir-fry evenly
8, out of the pot to eat
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