By the happy life of Springfield Flowers
<h2>Royalties</h2>
Brownie cake base
75% dark chocolate 80 g
Butter 80 g
2 whole eggs
White sugar 80
Salt 1 g
Low gluten flour 45 g
Walnut kernels 100 g
Coffee liquid
Ground coffee 3 g
White rum 10 g
Cold boiled water 30 g
Chocolate sandwich
75% dark chocolate 120 g
Light cream 120 g
Cocoa cream layer
Light cream 100 g
White sugar 15
<h2>Practice steps</h2>
1: Melt the light cream and dark chocolate in hot water
2. Stir well and set aside
3: Mix egg, sugar and salad oil
4: Open high-speed until the egg liquid is fluffy and the color is white
5: Pour in the chocolate syrup that has just been mixed, stir slowly and quickly
6: Stir until fully integrated
7: Sift the low gluten powder, stir well, open the oven and preheat, heat up and down at 170 degrees
8, add the roasted walnut kernels, up (prepare the walnuts one day in advance, 120 degrees Celsius oven temperature, bake for 15 minutes, let cool and set aside)
9, there are chocolate beans in the oven at home, and some have also been added
10. Pour into the mold and pave
11: Bake for about 35 minutes, remove and let cool
12, cool cake embryo brush coffee wine, there are ready-made coffee wine with water direct brush, if not, you can refer to my recipe to prepare coffee liquid
13, next make cocoa sandwich, light cream and chocolate in hot water melting
14: Pour over the cake brushed with the coffee liquid and set aside 20 grams
15: Smooth the surface with a spatula
16: Refrigerate for 30 minutes
17: Beat light cream with sugar to 50% rounds
18: Add the remaining 20 grams of chocolate sauce and continue to beat until 90% round
19: Remove the refrigerated cake and squeeze the cocoa cream on top
20. Use a planer to cut out the chips of dark chocolate
21. Cut the effect
<h2>Tips</h2>
If it's a hassle, making the bottom layer is delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.