Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "marinated pork elbow", like this dish friends welcome to pay attention to me.
<h1>Introduction: It's almost the New Year, so brine a pot, drive away the cold, keep warm and salty into the taste, and treat guests more generously</h1>
Of course, the marinated meat should choose the best raw materials, pork knuckle, beef tendon meat, etc. are the best ingredients for brine meat, the brine meat under the rice is also under the wine, it is almost the New Year, brine a pot of pork knuckle, put in the refrigerator to save, take as you eat, cut a plate, pour the juice, soft glutinous has strength, the calories of the pig's elbow are relatively high, very suitable for eating on cold days, cold and warm, the whole body is very comfortable, the brine pig's elbow requires more spices, of course, we can also match according to personal preferences, elbow into the taste, more enjoyable, I will share the method of brine pork knuckle with you.
<h1>To prepare the marinated pork knuckles:</h1>
Spare ingredients: 3 pork knuckles, 1 green onion, 1 head of garlic, 1 piece of tangerine peel, 1 handful of peppercorns, 3 star anise, 4 dried chili peppers, 1 piece of cinnamon, 5 pieces of fragrant leaves, appropriate amount of soy sauce, appropriate amount of cooking wine, a little soy sauce;
Production process: The first step, fresh pork knuckle, let the vendor deboned from the inside of the elbow in advance, scrape off the hair on the pig's elbow, deal with it clean, take the green onion white and cut into segments, peel the garlic and pat it flat;
In the second step, at the same time, the other spices required are prepared in place, peppercorns, tangerine peels, star anise, dried red peppers, cinnamon, fragrant leaves, etc. are prepared, and the pork knuckle is put into the pot, plus the water that has not passed the elbow;
The third step, boil the pot, use a spoon to skim off the surface foam, fish out the elbow, rinse it with warm water, change the pot of water again, put the elbow into hot water, add salt, soy sauce, dark soy sauce, cooking wine;
The fourth step, put all the spices into the pot together, add the lid, start simmering, if you use a pressure cooker, an hour can be, the ordinary pot takes more than two hours, until the elbow stew is soft, turn off the heat;
The fifth step, soak for 3 hours, fish out the elbows, wrap tightly with plastic wrap, refrigerate for 3 hours, take out and cut into slices, you can eat directly, you can also pour the sauce.
Xiaobian summary: pig knuckle collagen content is rich, for delaying aging, beauty and beauty has a good help, braised elbow, rock sugar elbow, tiger skin elbow, etc. are its very classic practice, with a variety of different methods to do, so that the taste of the elbow can change a lot, almost the New Year, brine a pot of pork knuckle as a banquet dish, generous on the grade, and the key is that the method of brine pig elbow is also very simple, seasoning with more, but the production process is very simple, there is no excessive constraint, more delicious than what is bought outside, when feasting, Cut a plate of pork knuckles and drink to relieve the hunger.
<h1>Cooking tips:</h1>
1, the elbow needs to blanch water in advance, remove its blood water and impurities, blanch the water with cold water, the surface floating foam is dirty, remember to remove clean, blanch the elbow after stewing, remember to use hot water, do not let the elbow a cold and hot, otherwise its meat quality is not good;
2, stew with a pressure cooker, plus water flush with the elbow can be, seasonings can be matched according to personal preferences, cooking wine can go fishy, is indispensable, soy sauce can help color, but it is not recommended to put too much, avoid blackening, like to eat with a little sweetness, you can add a little rock sugar, the taste is very good;
3, stewed elbows, you can use chopsticks to tie it to determine whether it is cooked or to the extent of personal preference, the elbow is stewed after soaking in the soup for a few hours, can make it more flavorful, the elbow is wrapped in plastic wrap and refrigerated for a while, in order to make it cool after cutting neatly, it looks more beautiful.
If you think this practice of marinated pork knuckle is not bad, welcome to collect it and learn it, or share it with more people!