Hello everyone, welcome to Meisen Cuisine, I will always "focus on food, make cooking simpler and more delicious", and always strive to use "the simplest ingredients to make the most delicious meals". At the same time, I also hope that today's cuisine can bring you more gastronomic experience.
Like to eat elbows of the small partner attention, the hotel's brine elbow is delicious, we can also do it at home, I want to say that the brine elbow is as simple as boiling instant noodles, you want to believe it or not look down:
【Halogen elbow】
Ingredients: elbows, dried chili peppers, cooking wine, green onion, ginger, soy sauce, dark soy sauce, oyster sauce, soybean paste, five-spice brine packet
method:
1: Add cold water to the pot, add the washed elbows, an appropriate amount of cooking wine, ginger slices, blanch the water and remove them for later.
2, rice cooker spread onion and ginger, put in the elbow of blanched water, a handful of dried chili peppers, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of soybean sauce, a spoonful of salt, a bag of delicious spiced brine packets, drink the leftover beer and the right amount of water,
Cover and cook for an hour, soft and rotten, too fragrant.
Today's dish of this dish, I will share it with you here. Do you have any better practices and suggestions? Welcome to the comment area to leave a message and discuss.
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