Cucumber believes that everyone is not unfamiliar with it, cucumber is the most commonly eaten vegetable in the summer, just because it is too civilian, so everyone has a little contempt for it, washing and washing even the skin does not need to be cut directly to eat it, the taste is delicious and nutritious. And the five-flavor cucumber strip is a very good side dish, the taste is very good, people also like to eat, let me introduce how to do it!
Ingredients to prepare:
Dried red pepper shreds, peppercorns to taste, salt, sugar, soy sauce, balsamic vinegar, a little vegetable oil.
method:
1、 Wash the cucumber and cut into strips;
2, mix well with salt, marinate for half an hour;
3. Control the moisture produced by drying;
4, add sugar, soy sauce and balsamic vinegar and mix well;
5. Wash and dry the peppercorns;
6: Fry fragrant peppercorns and dried red peppers on low heat;
7: Pour over the mixed cucumber strips while hot and mix well when eating.
Tips
1, cucumber first pickled, and then cold mixed, the taste is more crisp;
2, when frying peppers and peppercorns, be sure to use low heat, do not fry;
3: Refrigerate the cucumber and taste particularly good
4, the amount of seasoning of the sauce can be increased or decreased according to their own taste, but also pay attention to balance, do not overemphasize one of the flavors.