Jianning grain cuisine

● Ningjiang Bing

The people take food as heaven. Many farmers' doors or barn doors are pasted with couplets of "Five Grains and Abundant" and "Prosperity of Hundred Industries", expressing the good wishes of farmers. So, which grain refers to? Grain, or grain, refers to food that can be wrapped in the stomach to fill hunger, generally in the form of grains. The "Chronicle of Jianning County" says: "The valley is profitable, in short, it is five, the analysis is nine, and the yan is a hundred, and its number cannot be described." Jianyi produces only Zhan (valley) and glutinous (valley), Zhan cooks for rice, and glutinous is made into wine. "A brief description of the Jianning Five Grains series of cuisines:

In addition to cooking rice as a staple food for people's three meals a day, Jianning people also process Zhangu rice into a series of beautiful foods: there are strips of vermicelli, dried powder, vermicelli; every half day of the seventh month of the lunar calendar, Jianning people will also grind the rice into a paste, and then drain, by hand kneading the fruit shape steamed to eat, it becomes a grinding fin, if salty, also known as salty fin, for Jianning a big food, can be fried or boiled. In the old days, farmers invited craftsmen, helpers or brewed new stove tea, new house tea, etc., that is, used refined fins to make snacks. Jianning Qingming Festival also to make warm mushroom fins, warm mushroom fin is made of cham rice plus an appropriate amount of glutinous rice ground into rice milk, and then mixed with a green leaf plant called "warm mushroom grass", made into a warm mushroom fin, wrapped in bacon fried mushroom shoot shredded filling called meat fin, wrapped in brown sugar bean paste filling, for jai fin. Warm mushroom fin has a unique flavor and is an indispensable offering for the Jianning people to worship their ancestors and sweep the tombs.

Glutinous valley is divided into white glutinous, red glutinous and yellow glutinous. White glutinous, red glutinous is mainly used for winemaking, white glutinous liquor, water wine is also known as yellow wine, red glutinous wine, now planted red glutinous valley less, now the red wine on the market is made with red wine. The degree of valley roast liquor brewed by the Jianning soil method is high, and the valley shochu is more popular in the countryside. Relatively speaking, the planting area of white glutinous wax is larger than that of red glutinous and yellow glutinous. Because in addition to winemaking, there are also rice dumplings, steamed rice cakes, and white rice dumplings to eat; especially for the family to do happy events, in addition to playing sticky fins, but also to make eight treasure rice, eight treasure rice is a famous dish on the Jianning urban and rural banquet.

Huang Glutinous Valley is also known as Dahe Valley, that is, it is used to beat Dahe (Huang Kueh). In the old days, every household in the countryside made a big grain for the New Year, which was an important scene for rural folklore.

Refined fin, glutinous fin, warm mushroom fin and large grass fin are the flavor snacks of the current Jianning urban and rural polder. Several villages also have "sticky fin festivals".

Wheat, also known as wheat, is planted in winter and harvested in summer. It is divided into barley and wheat. Barley, the sprout of wheat can be used for wine, can be used in medicine to stop sweating. The old valley will be gone, the new valley will not be ascended, and the wheat will be the first to ripen, and it can be crushed into flour to make pasta to alleviate famine. Pasta is a great treat for hospitality or gift-giving.

The Jianning County Chronicle of Su is called Ji. These include golden millet, dog tail, sorghum, bud millet (corn), and chicken claw jie.

Beans, also known as "shu", are divided into soybeans, black beans, red beans, mung beans, red beans, and green peel beans according to different colors. Its shape is divided into lentils, knife beans, sheep's whisker beans, tiger claw beans, and silk ribbon beans. According to the season, it is divided into cold dew beans, June yellow, and Qingming beans. Among them, soybean cultivation is the most common, the practical value is the largest, can be made into water tofu, fried tofu, berry tofu, dried tofu, tofu essence, tofu skin and other series of food, "Yijia red tofu" has been another brand of Jianning food, has become a Jianning farmhouse Taobao online fragrant food.