In Yunnan
There was some food
It's different from what it calls it anywhere else
They're actually the same thing
Potatoes, grains = potatoes, corn
Pictured: Steamed potatoes
Potatoes are called potatoes, and corn is called bun grain. Every Yunnan post-90s person has such a voice for "Tom and Jerry" in the memory of the cartoon "Big Potato and Millet Slag".
Yunnan people call Tom cat Big Potato and Rabbit Bugs Roast Bao Gu.
Folded ear root = Houttuynia cordata
Cold Mix Folded Ear Root Source: China Daily
Speaking of folding ear roots, many people are about to start shaking their heads, its spicy and fishy taste, so that many Jiangsu and Zhejiang areas and northern friends avoid it.
This is the most unique delicacy in Yunnan-Guizhou Province. Cold mixing of folded ear roots is the most common practice, and the recipes are also different, which is recognized as the next rice artifact.
Rice = Cake
Pictured: Mojiang's 粑粑
Yunnan people call everything that can be made into cakes, and according to the characteristics of each place, they have created their own specialties.
Such as: Dali Xizhou Rice Dumpling, Kunming Modern Rice Dumpling, Guandu Rice Dumpling, Chuxiong Buckwheat Rice Dumpling, Xishuangbanna Splashing Water Rice Dumpling Rice Dumpling, Nujiang Stone Slab Rice Dumpling, Mojiang Spoon Rice...
Coriander = coriander
Unexpectedly, coriander (yán sui) is the real scientific name of coriander! Influenced by genes, some people "hate coriander to the bone", according to an anti-coriander person who did not want to be named: "Coriander has a bed bug smell".
And some people love it to the crazy, in addition to eating to add coriander, and even developed a lot of peripheral products, such as: coriander flavor perfume, mask, bath liquid...
Coriander ice cream
Coriander mooncakes
Dipping water = dipping sauce
A single mountain dipping water that everything can be dipped
Friends who have traveled to Yunnan must be confused by the hotel owner's "dipping in water". In fact, "dipping in water" means getting a seasoning.
On the table of Yunnan people, no matter how full the big fish and meat are, there will always be a few more dips. Cook a large pot of vegetables, dip a dip; cook a bitter dish, dip a dip; cook a small melon, dip a dip; shabu a hot pot, dip a dip; fresh cucumber, also dip a dip...
In this regard, Yunnan people will always proudly say: "We Yunnan people pay attention to 'dipping in water' when we eat." ”
Water chestnut = horseshoe
Source: Very Wenshan
In the streets of mid-summer, vendors pushing carts often peel the water chestnuts and sell them in small plastic bowls. Compared to horseshoe cake, a traditional pastry made in the Liangguang region, Yunnan people prefer the crisp taste when eaten raw.
Loofah = chayote
Loofah soup is the most common way to eat, and shredded stir-fry is also a must. In addition to the loofah itself, the tender tip of the melon with a little dried pepper can also become a delicacy on the table.
Bean shi = tempeh chǐ
Source: Yunnan Provincial People's Government Website
Tempeh has a long history in Yunnan, of which Yimen tempeh is more famous, in addition to, Shidian tempeh, Weishan tempeh, Hani tempeh... Tempeh pickled vegetables are the signature dish at banquets in rural Yunnan.
And some food
You think they're the same thing
In fact
Bait blocks ≠ rice cakes
Some people will wonder, bait and rice cake obviously look and taste similar, why not? In fact, their differences are mainly reflected in the material. Rice cakes are made from sticky rice, and there are different kinds of rice cakes made in different regions:
Northern rice cake
Northern rice cakes can be steamed or fried, and are mainly sweet. Beijing rice cakes include red date rice cakes, baiguo rice cakes and white rice cakes made from rice or yellow rice. In Shanxi, rice cakes are made from yellow rice noodles (locally known as cake noodles), fried in oil, and filled with bean paste or date paste. Hebei used to steam rice cakes with small dates, small red beans and mung beans, and Shandong rice cakes were steamed with red dates and yellow rice. Tohoku rice cakes are mainly made from sticky sorghum rice and beans steamed.
Red jujube glutinous rice cake image source network
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<h1 class="pgc-h-arrow-right" > Jiangnan rice cake</h1>
The rice cakes in the lower reaches of the Yangtze River are white, their own light taste, and are made by mixing japonica rice with glutinous rice, with more glutinous rice and softer finished products, and more finished products of japonica rice being harder. Steamed, fried, sliced and sautéed or boiled soup. Common practices include snow vegetable meat soup rice cake, chinese cabbage fried rice cake and so on. Shanghai's rib rice cakes are also unique. Some rural areas in Jiangnan use the foot pedal method to make rice cakes, and are called "foot pedal cakes".
< h1 class="pgc-h-arrow-right" > Shanghai rib rice cake Tuyuan food table</h1>
<h1 class="pgc-h-arrow-right" > Fujian rice cake</h1>
Fuzhou, Ningde and Putian area of the white rice cake similar to Taiwan common rice cakes, in addition to taro, nine heavy rice, japonica rice, white eighty rice, sugar rice, etc., Fuzhou people only sweet sugar rice called rice cakes, and there are brown sugar rice, white sugar rice and other classifications.
Fujian rice cake is a glutinous rice flour and rice flour with white sugar or brown sugar, there are peanuts, red dates, red beans, etc., and then combined into a dough, and then placed on the rice cake leaves steamed.
Fujian rice cake image source network
Fujian rice cake in southern Fujian, also known as sticky cake, is a natural amber color, mainly for New Year sacrifices and gifts, made of glutinous rice, taro, usually sliced and fried, can also be wrapped in egg juice, or taibai powder or sweet potato powder fried.
<h1 class="pgc-h-arrow-right" > rice cakes in Guangdong</h1>
Hong Kong, Macao, Guangdong, many places overseas Chinese rice cake is also orange-red, brownish red, Perse color sticky cake, is sweet, the surface is shiny, mainly made of glutinous rice flour, flake sugar and peanut oil mixed and steamed, usually before eating first sliced and then fried with slow heat, the traditional method will also be dipped in egg paste, too white powder fried until golden brown to eat. Rice cakes are also often used to worship the gods when worshipping the gods.
Golden Fried Rice Cake Image Source Network
The bait is made from rice and is unique to Yunnan.
Burn the bait block (not) to the source network
Burn bait blocks map source network
The roadside trolley pushes the burnt lumps sold, presumably a daily breakfast for many people. In yunnan eating, the bait can also be sliced into strips, steamed, boiled, fried and roasted.
Boiled Bait Silk Image Source Network
Tengchong Rescue (Fried Bait Block) Source: Network
Rice noodles ≠ rice noodles
Wrong demonstration of bridge meters:
Hot soup is not something that can be made with a casserole
Pictured: Yunnan Mengzi Chrysanthemum Bridge Meter Line
Is the rice noodle or the rice noodle after leaving the province? It's basically rice noodles. Although rice noodles resemble rice noodles, they are not rice noodles. Rice noodles are made from rice, and in addition to rice, a large proportion of sweet potato flour and potato flour are also added. Rice noodles and rice noodles are different in taste and preservation. The entrance of rice noodles is smooth and tough, and the rice noodles are more soft and sticky.
Snail powder: use dry powder to make a source network
Guilin rice noodles: use fresh flour to make a source network
In addition, rice noodles made of rice are subdivided into dry pulp and sour pulp rice noodles according to different preparation methods.
Sour pulp rice noodles are made by the traditional method, which is made from fermented rice and then ground. The process is complex and time-consuming, but it tastes good, smooth back to sweetness, and has the fragrance of rice.
Dry pulp rice noodles are rice milled directly in the machine after squeezing, relying on the heat of friction to gelatinize and form, after drying for dry rice noodles, easy to carry.
Graph source network
What else is in your area
What about "different" Yunnan cuisine?
Come and talk about it in the comments section!
Source Yunnan Communist Youth League