It's so crispy that even the bones can be eaten, and there's no oil, just the oil in the shiitake mushroom sauce. Jiuyang's latest fryer, Qu Meimei really lived up to expectations, eating thin and eating healthy.
By He Xiaohe 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
8 small yellow croakers
Grilled shiitake mushroom sauce 2 tablespoons
<h2>Practice steps</h2>
1. Prepare small yellow croaker and barbecue sauce.
2, the fish scraped off the fish scales, although it is very small, but in fact there are still fish scales.
3, remove the internal organs also fish gills.
4, all well handled, washed, drained.
5: Add two spoonfuls of grilled mushroom sauce, there is oil in this sauce, so you don't need to add oil alone.
6: Mix well and marinate for a while.
7, all discharged into the frying pan, this Jiuyang frying pan baking basket is not stick layer, and does not need to brush oil.
8: Close the fryer.
9: 200 degrees, bake for 10 minutes.
10, this time is already cooked, if you want to eat crispy, continue to bake for a while.
11. Continue to bake for 20 minutes, and the whole fish will become very crispy, and even the bones can be eaten.
<h2>Tips</h2>
Very healthy little snack.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.