How to brine goose paws Wash and cut off nails, scrape off dirt, goose paws cold water into the pot, add ginger slices and cooking wine to start boiling, cook for about 10 minutes, remove the blood stains of goose paws, fish up, goose paws are too cold, rinse clean, control the dry water, pour the brine into the pot and heat until nearly boiling, turn the heat down to boil until slightly boiling, put the goose paws in brine, add rose dew wine to boil for 5 minutes, turn off the heat, turn off the heat and let the goose paws soak in brine for more than 6 hours. After the goose paw is cooked, do not fish it out immediately, let the goose paw soak in the brine for 6 hours, the goose paw will be more flavorful.

Hello everyone, I am a diner Xiaoxian, today I recommend a brine to you

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　　Ingredient preparation:

　　6 goose paws, 4000ml of tide brine;

　　Accessories:

　　Oil, salt, ginger 5g, cooking wine 15g, rose dew 30g, a little red pepper;

　　steps:

　　1. Wash the goose paws, cut off the nails, and scrape off the dirt on the goose paws with a knife;

　　2. Add an appropriate amount of water to the pot, put cold water into the pot, add ginger slices and cooking wine, and start cooking;

　　3. Cook for about 10 minutes, do not boil, remove the blood stain of the goose paw, and then fish out the goose paw;

　　4. The goose paw is too cold, rinse well, and then control the dry water;

　　5. Pour the brine into a pot and heat until it is almost boiling, reduce the heat and continue to cook until it is slightly boiling;

　　6. Put the goose paws in the brine, add rose dew wine and cook for 5 minutes, then turn off the heat;

　　7. After turning off the heat, let the goose paw soak in brine for more than 6 hours.

　　summary:

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