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Brine goose paws
Intimate Formula (24) Brine Goose Paw with Teochew Brine Detailed Recipe
Brine goose paws
10-27
Brine goose paw (with gold chaozhou brine detailed recipe)
Brine goose paws
10-27
How to brine goose paws Wash and cut off nails, scrape off dirt, goose paws cold water into the pot, add ginger slices and cooking wine to start boiling, cook for about 10 minutes, remove the blood stains of goose paws, fish up, goose paws are too cold, rinse clean, control the dry water, pour the brine into the pot and heat until nearly boiling, turn the heat down to boil until slightly boiling, put the goose paws in brine, add rose dew wine to boil for 5 minutes, turn off the heat, turn off the heat and let the goose paws soak in brine for more than 6 hours. After the goose paw is cooked, do not fish it out immediately, let the goose paw soak in the brine for 6 hours, the goose paw will be more flavorful.
Brine goose paws
10-27
The secret method of brine goose paw, the recipe that Lao Liu easily does not pass on, is more delicious than what is bought outside
Brine goose paws
10-27
Adapting the Chaoshan brine goose meat spice, this exquisite brine goose paw is fully interpreted as fresh and beautiful
Goose meat
Brine goose paws
10-27
The secret contained in the tidal brine goose paw, with it, can no longer worry about the coexistence of freshness and taste
Brine goose paws
Chaoshan brine goose paw
10-27
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