<h1 class= "pgc-h-arrow-right" > homemade hand enemas</h1>
Ingredients to prepare:
Pork, sheep casings, salt, soy sauce, dark soy sauce, white wine, pepper powder.
Step 1:
Prepare the pork needed for enemas, cut off the skin on the pork, leaving fat and lean meat, 3 points fat 7 points lean taste best. Wash the meat, then cut into strips of pork that are thinner than your fingers, cut them and set aside.
Step 2:
Prepare a larger pot, put the pork strips into the pot, then add salt, white wine, peppercorns, soy sauce and soy sauce, mix the meat and spices well, and set aside to marinate for 3 hours.
Step 3:
If you prepare an enema casing, you can buy the kind of casing that you have processed, and when you buy it, remember to soak it in water 2 hours in advance. When soaking casings, use cold water, remember not to use hot water, otherwise it cannot be used after soaking.
Step 4:
Once the pork is marinated and the casing is soaked, you can start pouring meat into the casing. When filling meat, you can use a special meat filling tool, if not, you can also use a thicker tube to replace, with chopsticks assisted, stuffed into the casing, practice can be skilled, plug a while can be very skilled.
Step 5:
The meat sausages are filled with ropes at intervals, and the distance is as even as possible. After tying, use a toothpick to make a few small holes in each section of meat intestine to drain the air in the enema, and then it can be placed in a ventilated and cool place to dry.
For the pickling seasoning of the enema, each place and each person's different tastes can be adjusted to the pickling seasoning, I don't like to eat spicy, no chili noodles. If you want to learn more about food making, remember to pay attention to it.