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Every hot summer, Shanghainese people always have a few more seasonal home-cooked dishes on the table, and the salty and delicious bad taste is the first choice on the table at this time. Make your own bad taste at home, soak the ingredients such as edamame, chicken meat, pork tongue, chicken feet, dried tofu in the bad brine, put it in the refrigerator for one night, and the next day it becomes fresh, cool, chewy, salty and delicious, bad and mellow, making people smell fragrant and appetite.
Bad chicken is a home-cooked dish that often appears on our family table. The meat of the three yellow chickens is tender and delicious, which is very suitable for making bad chicken. The chicken is soaked with a bad brine, the meat is tender, the bad flavor is strong, and it has a unique flavor in the hot summer. The method of bad chicken is very exquisite, but it is not complicated, as long as you master the following small skills, you can easily make a bad chicken with a mellow taste and a strong bad flavor at home. The following will be the specific practices to share with you, I hope you like.
Ingredients and seasonings: three yellow chicken thighs, cooking wine, green onion, ginger, bad brine, fragrant leaves, star anise
Detailed instructions:
1. Three yellow chicken thighs, remove the fat inside the chicken legs, soak in water for half an hour, remove the blood water, and then wash
2. Blanch the water: pour water into the pot, chicken thighs in cold water, add green onion knots, ginger slices, cooking wine to remove fishy
3. After bringing to a boil, remove the chicken thighs and wash them
4. Put water back into the pot, the water can not pass the chicken leg, and then add ginger slices, green onion knots, fragrant leaves, star anise, dried peppers, cooking wine, do not cover the pot lid, after the water is boiled, immediately add cold water, the water temperature should be maintained at about 80 degrees, and then open the minimum heat, cook for ten minutes, this process, the water can not be boiled, when the water boils, add cold water, be sure to control the water temperature and heat, the water temperature is too high, the fire is too large, the chicken is cooked old, affecting the taste
5.. Set aside a basin of chilled cold boiling water
6. Turn off the heat after 10 minutes, cover the pot, simmer the chicken thighs in the pot for 15 minutes, when the time comes, fish out the chicken thighs, soak them in ice water prepared in advance, let the chicken legs cool quickly, and tighten the skin
7. After the chicken thighs are thoroughly cooled, cut into pieces and plated, drizzled with bad brine, the bad marinade can be spread over the chicken thighs, seal the plastic wrap, put it in the refrigerator, and then eat it overnight
8. If you like to eat spicy, you can also put wild mountain pepper to soak together. A simple home-cooked rotten chicken is ready, the meat is fragrant, salty and delicious, the bad aroma is mellow, delicious and not greasy, the family likes it, and it is an indispensable home-cooked meal on the table in the hot summer. It's clean and hygienic at home, and you can eat with confidence, so if you like it too, try it.
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