After a bitter summer, babies are also at home on vacation, and naturally snacks are continuous. Bao Mom, Bao Dad naturally has a kind of worry, when the baby is growing up, nutritious, delicious, easy to digest and absorb, health and safety of the food is the first choice, and then look at the market of these snacks, are high salt, high sugar, high calorie, a variety of additives, preservatives, flavors are dizzy. Is there a hearty snack that reassures Moms and Dads? Xiaobian has selected a product to present to friends to eat.
Ingredients: 5 kg of beef, 10 g of star anise, 10 g of ginger juice, 5 g of baking soda, 750 g of sugar, 45 g of rice wine, 2 eggs, 10 g of allspice powder, 5 g of pepper, 315 g of fish sauce, 15 g of monosodium glutamate.
Preparation method: shave the beef to remove the tendons and oil, cut into small pieces; smash the eggs into the basin, add fish sauce, star anise, pepper, ginger juice, baking soda, monosodium glutamate, sugar, rice wine to mix the marinade, put the beef pieces into the stirring and marinate for more than half an hour; take an iron sieve and brush a layer of oil on the mountain to avoid sticking. Remove the beef cubes, cut into thin slices about 7.5 cm long, about 6 cm wide and about 1 cm thick, spread them on an iron sieve, place them on a flat oven with charcoal, and bake them repeatedly for about five minutes.
This product is purple-red in color, thin and transparent, with a luscious taste and tender flesh.
Tip 1: Use tender meat powder (papaya extract) instead of baking soda.
Tip 2: You can replace the charcoal stove with a household electric oven.
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