After colleagues returned from travel in Sichuan on National Day, eating these two days was always not active.
Say no appetite, miss The authentic Sichuan cuisine of Sichuan, what mapo tofu la, kung pao chicken diced la, fish fragrant eggplant la ~
Indeed, Mapo tofu is a must in both vegetarian dishes and tofu dishes! Even people who don't like spicy and can't eat spicy will praise it!
Looking at her skinny face, I decided to make her something delicious, take out my private recipe, and make an upgraded version of the Ma Po meat sauce baked egg so that she can eat more
Mapo and egg collide to create a new spark, the thick egg aroma plus meat sauce and potatoes, so that the taste of omelette is no longer single and dull.
The taste is smoother, not inferior to tofu at all, spicy and fragrant, and I can really eat three bowls of rice in one go with this dish!
Eggs, milk, onions
Potatoes, minced meat
Bean paste, minced ginger, minced garlic, soy sauce
Sugar, starch water, salt, black pepper, green onion
Delicious and simple meat sauce: stir-fry ginger and garlic until fragrant, add minced meat, stir-fry and change color.
Add 1 spoonful of watercress paste, 1 spoonful of soy sauce and 1/2 spoon of sugar, no need to add salt, stir-fry evenly, add a small half bowl of water to boil, and then pour in two spoonfuls of water starch to thicken the soup.
To bake the eggs, you need to order potatoes and onion pieces, cut into small cubes.
After beating 3 eggs, add 20g of milk to increase the milk flavor.
After the potatoes and onions are cooked, add a small spoonful of salt and 1/2 tablespoon of black pepper, sauté until fragrant, then pour in the egg mixture and bake on low heat for 5 minutes.
Finally, spread it with a full meat sauce and garnish with spring onions!
Is it a bit of a pizza feeling, after a small fire baked egg cake is particularly tender, wrapped in potatoes and onions, there is a hint of sweetness in the powder, like friends quickly like the collection to learn ~