By Isabella2015 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
3 eggs
Half a green pepper
1/4 onion
Lunch meat 1 small piece
A pinch of salt
1 tsp of tomato sauce
Vegetable oil to taste
<h2>Practice steps</h2>
1: Dice the green pepper, onion and lunch meat.
2: Pour a small amount of vegetable oil into the pot, add onion, green pepper and lunch meat and sauté until soft.
3: Beat the eggs with salt and tomato sauce. Add the sautéed vegetables and mix well.
4: Find a frying pan, pour in the appropriate amount of oil, heat, pour in the egg liquid, turn to medium heat, the edges and bottom solidify and then turn to low heat, cover and simmer the egg liquid to the surface to solidify.
5, finished product ~
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