Canal Chinese style boat banquet, at 17:30 pm on the canal Xiangji Temple dock boarding, because the time is still early, just in the Xiangji Temple, The Big Road around.
Xiangji Temple Pier
Get on the boat
Today's boat banquet, there is a round table banquet for us, and two small tables that have been booked (later it is a family of three)
By the way, on the way to the boat, there will be a beautiful little sister's guzheng performance to accompany the whole process.
After boarding the boat, we first drank tea in the tea break area, ate fruits, traditional Chinese small refreshments, and waited for everyone to arrive. After all the people got on the boat, the boat set sail, at this time the sky was also ashamed to be dark, the lights on both sides of the canal were really beautiful, the day we went, after dark, there was actually a shower, in fact, the cruise ship was more emotional on a rainy day.
The hawthorn is really hot now, and it has also come out of the costume.
Appetizing six cold dishes.
Matsutake mushroom stew pigeon cup, the soup color is clear, rarely lose eyebrows.
Brine buffalo ribs, this beef stew is crispy, marinade flavorful, evocative.
Crab eating season has gradually entered a good state, this pike crab steamed thousand knife meat is the old taste of Hangzhou, the lower layer is paved with meat cakes, crab meat is firm, meat cakes are salty and fresh and integrated into the taste of the sea, but it is a good dish under wine.
Longjing tea chat river shrimp, Hangzhou famous dish Longjing shrimp creative eating method, fresh peeling and live taking of large river shrimp braised stir-fried suffix with Longjing tea leaves, drizzled with good abalone juice, it is a different kind of fresh.
Steamed big white strips, freshly caught Qianjiang big white strips, set at a price, covered with ham and ginger, steamed with chicken fat, taste the original freshness of fish.
This canal snail golden beef duck, thick sauce of the brine duck on the side of a circle of field snail stuffed meat is the finishing touch in my eyes, to know that the field snail stuffed meat this kung fu dish, in the Hangzhou city has been extinct, this is the real old Hangzhou memory system, the snail meat taken out and chopped together with fresh meat, seasoned and stuffed back into the snail shell, when eating with a toothpick pick, a large field snail embedded on the whole grain out, the entrance that really healed the childhood memories.
Jinding turtle roast rice cake, turtle is a hard dish in the eyes of Hangzhou, not only the taste is fresh, but also a good recipe for food supplements, and this dish is as "hard" as the turtle, and this soft and muddy rice cake, and I don't know where the chef came from.
The moonlight of the lotus pond reflects the sunset, which is the best portrayal of this scene, as if the ripples of a lake have been brought to the table.
There are naturally many kinds of seasonal vegetables such as Meiji apricot abalone mushroom flower brisket and Tianmu braised loofah.
Staple food: Snow vegetable mushroom slices Erchuan, full of stomach drops.
Canal Chinese-style boat banquet is still relatively niche, before the Asian Games next year, the canal inland waterway will be newly put into a cruise ship "Han Palace", and strive to become a very distinctive oriental water Silk Road bright business card, then the fire will be afraid of this "boarding ticket" a ticket is difficult to find. (Photo/Text: Tim Hi Lucklily)