Learn to make good food every day, and cook good taste every week. Hello everyone, here is Tengyuan seasoning
When it comes to the most delicious cuisine, then I believe that the vast majority of people have the answer in their hearts, that is, Sichuan cuisine. The dish I want to introduce to you today is definitely a heavy taste of food, and friends who like to eat spicy come and see it.
Fresh fish blended with the most authentic Sichuan chili sauce, accompanied by the seductive aroma of the crackling of hot oil, you guessed it, today's dish is boiling fish.
Friends who have eaten the delicious taste of this boiling fish are full of praise, and some places are also called boiled fish. The delicacy of the fish and the spicyness of the chili peppers are skillfully combined, and the fish is delicious and the spicy is thick and layered.
Let's take a look at how this dish is cooked. Prepare a fresh grass carp or carp and blanch the fish into slices of meat in hot water
Cut the onion, ginger, garlic and dried chili pepper into pieces and put them aside for preparation, put the onion ginger, peppercorns, and dried chili peppers into the pot and stir-fry until fragrant, and you can put a little side dish according to your personal preferences (you can also add watercress sauce and chili sauce to continue stir-frying
Add water to the blanched fish fillets, put a little chili on top of the fish, heat the oil, pour the hot oil evenly on the chili strips after the oil is boiled, and add a little chives out of the pan
The boiling fish full of Sichuan-Chongqing flavor is ready, the taste is smooth, and it is a perfect match with rice. Every time I hear the words boiling fish, I can always think of the pure taste of spicy and spicy, and I always want to take another bite after eating.
With the crackling sound, the aroma is perfectly released, and we will eat when the tableware is ready.
Here is Tengyuan seasoning, pay attention to me, all kinds of food are available