All relevant units:
In order to implement the requirements of the "most stringent standards", in accordance with the provisions of the Food Safety Law, we have formulated the "2019 National Food Safety Standards Project Plan". It is hereby issued to you, please organize and implement it carefully. The requirements are as follows:
First, do a good job in drafting standards. The drafting of standards shall be based on the results of food safety risk assessment, with the purpose of ensuring health, fully considering the level of China's economic development and objective actual needs, and may refer to relevant international standards and risk assessment results, in-depth investigation and research, to ensure that the standards are rigorous and the indicators are set scientifically and reasonably.
Second, the project lead unit is responsible for setting up a standard drafting cooperation group to ensure that the project undertaking units divide labor and cooperate, cooperate closely, complement each other's advantages, and fully mobilize the role of relevant units and field experts such as regulatory departments, industry organizations, enterprises, scientific research institutions and professional institutions.
3. The project undertaking unit logs on to the National Food Safety Standard Management Information System (http://bz.cfsa.net.cn), fills in and prints the 2019 National Food Safety Standard Formulation and Revision Project Entrustment Agreement or Purchase Service Contract, which is signed by the relevant person in charge of the project undertaking unit and stamped with the official seal of the unit, and submitted to the Secretariat Office of the National Food Safety Standards Review Committee (hereinafter referred to as the Secretariat Office) before August 20, 2019.
Fourth, the project undertaking unit shall formulate a work plan, project road map and schedule in strict accordance with the requirements of the agreement or contract to ensure the standard quality and work progress. The project undertaking unit shall be fully responsible for the text of the standard formulated, to ensure that the standard is accurate in all aspects of drafting, submission for review, revision, proofreading, printing, interpretation, etc., and for errors, it will be warned, interviewed, and criticized according to the situation until the project undertaking qualification is cancelled. After the entrusted project is completed, a final account report on the funds shall be submitted to the secretariat office in accordance with the regulations, and the final account report of the funds shall be signed and stamped by the person in charge of finance and the relevant person in charge of the unit.
Annex: 2019 National Food Safety Standards Project Plan
General Office of the National Health Commission
August 2
annex
2019 National Food Safety Standards Project Plan
serial number
The project name
Formulation/Revision
Undertaking unit
Food products (2 items)
1
Milk protein
formulate
National Dairy Engineering Technology Research Center, China Dairy Industry Association, Shanghai Customs Animal, Plant and Food Inspection and Quarantine Technology Center
2
National Standard for Food Safety Fermented Wine and Its Preparation (GB 2758-2012)
recension
Chinese Society of Food Science and Technology, China Food Fermentation Industry Research Institute Co., Ltd., National Food Safety Risk Assessment Center, China Liquor Industry Association
Food additive quality specifications (10 items)
3
National Standard for Food Safety β-Carotene (GB 8821-2011)
China Food Additives and Ingredients Association
4
"National Standard for Food Safety: Food Additives Streptococcin Lactate" (GB 1886.231-2016)
East China University of Science and Technology
5
"National Standard for Food Safety: Sodium starch octenyl succinate for food additives" (GB 28303-2012)
6
"National Standard for Food Safety: Food Additives Lutein" (GB 26405-2011)
Hebei Food Inspection and Research Institute, China Food Additives and Ingredients Association
7
Food additive Blue ingots are red
Hunan Institute of Food Quality Supervision and Inspection
8
Food additive Edwan Sweet
East China University of Science and Technology, Shanghai Food Additives and Ingredients Industry Association, Shandong Food and Drug Inspection and Research Institute
9
Food additive 5-pentyl-3H-furan-2-one
Shanghai Spice Research Institute
10
Food additive (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide
China Fragrance And Fragrance Cosmetics Industry Association
11
Food additive 5-methyl-2-furanmethiol
12
Food additive 6-methyloctanal
Liaoning Provincial Health Service Center, Dalian Polytechnic University, Jinzhou Medical University, Liaoning Provincial Food Inspection and Testing Institute
Food Related Products(1 item)
13
Silicone rubber materials and products for food contact
Changzhou Import and Export Industry and Consumer Product Safety Testing Center, Jinan University, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences
Production and Business Practices (7 items)
14
National Standard for Food Safety General Sanitary Practices for Food Production (GB 14881-2013)
National Food Safety Risk Assessment Center, China Food Industry Association, Shanghai Municipal Market Supervision and Administration Bureau, China Food Science and Technology Society, China Baked Food Sugar Products Industry Association, Light Food Industry Management Center
15
Prevention and reduction of penicillin in fruit juices
Sichuan University, China Food Industry Association, China Beverage Industry Association, Heilongjiang Provincial Center for Disease Control and Prevention
16
Tin contamination control practices in canned foods
China Canning Industry Association, China Food Fermentation Industry Research Institute Co., Ltd., China Food Industry Association
17
Code for the control of ochremycin A contamination in wine, coffee and cocoa
China Food Industry Association, China Food Fermentation Industry Research Institute Co., Ltd., China Liquor Industry Association, Liaoning Provincial Health Service Center
18
Acrylamide contamination control practices in food
China Society of Food Science and Technology, China Food Industry Association, China Baked Food Sugar Products Industry Association
19
Urethane contamination control specifications in wine
China Food Industry Association, China Food Fermentation Industry Research Institute Co., Ltd., China Liquor Industry Association, National Food Safety Risk Assessment Center, Liaoning Provincial Health Service Center, Jiangnan University
20
Regulations for the control of lead contamination in food
Chinese Society of Food Science and Technology, China Food Industry Association, Heilongjiang Provincial Center for Disease Control and Prevention
Inspection methods and procedures (37 items)
21
Chemical analysis method verification and confirmation of general principles
National Food Safety Risk Assessment Center, Xiamen Customs Technical Center, Shenzhen Customs Food Inspection and Quarantine Technology Center, Physical and Chemical Inspection Method Verification Collaboration Group
22
Microbiological methods verify and confirm general principles
National Food Safety Risk Assessment Center, Qingdao Customs Technical Center, China Society of Inspection and Testing, Microbiological Testing Method Verification Collaboration Group
23
General Principles for Method Verification and Confirmation of Food Contact Materials and Products
National Food Safety Risk Assessment Center, Guangzhou Customs Technology Center, China Plastics Processing Industry Association, Food Contact Material Method Verification Collaboration Group
24
National Standard for Food Safety Determination of Cadmium in Food (GB 5009.15-2014)
Guangdong Provincial Center for Disease Control and Prevention, Tianjin Normal University, Hunan Provincial Institute of Food Quality Supervision and Inspection, Research Institute of State Grain and Reserve Administration, Jinan Municipal Center for Disease Control and Prevention
25
National Standard for Food Safety Determination of Chromium in Food (GB 5009.123-2014)
Guangdong Provincial Center for Disease Control and Prevention, Guangdong Food Inspection Institute, Hunan Provincial Food Quality Supervision and Inspection Institute
26
National Standard for Food Safety Determination of Antimony in Food (GB 5009.137-2016)
Ningbo Academy of Inspection and Quarantine Science and Technology, Tianjin Customs Animal, Plant and Food Testing Center, Guangdong Provincial Center for Disease Control and Prevention
27
National Standard for Food Safety Determination of Tin in Food (GB 5009.16-2014)
Guangdong Provincial Food Inspection Institute, Tianjin Customs Animal, Plant and Food Testing Center, Ningbo Institute of Inspection and Quarantine Science and Technology
28
National Standard for Food Safety Determination of Nickel in Food (GB 5009.138-2017)
Tianjin Customs Animal, Plant and Food Testing Center, Guangdong Provincial Center for Disease Control and Prevention, Guangdong Provincial Food Inspection Institute
29
National Standard for Food Safety Determination of Rice Yeast Acid in Food (GB 5009.189-2016)
Guangdong Provincial Food Inspection Institute, Zhejiang Provincial Center for Disease Control and Prevention, Guangzhou Institute of Quality Supervision and Testing, Changchun Customs Technology Center
30
Determination of fluoride migration in food contact materials and products
Ningbo Institute of Inspection and Quarantine Science and Technology, Shanghai Customs Industrial Products and Raw Materials Testing Technology Center, Shanghai Institute of Quality Supervision and Inspection Technology
31
National Standard for Food Safety Determination and Migration Of Free Phenols in Food Contact Materials and Products (GB 31604.46-2016)
Changzhou Customs Changzhou Import and Export Industry and Consumer Product Safety Testing Center, Shanghai Customs Industrial Products and Raw Materials Testing Technology Center, Jiangnan University, Guangzhou Institute of Quality Supervision and Testing
32
Determination of Fluorescent Brighteners in Food Contact Materials and Products Paper, Paperboard and Paper Products (GB 31604.47-2016)
Guangzhou Customs Technology Center, Guangzhou Institute of Quality Supervision and Inspection, Hubei Provincial Institute of Food Quality and Safety Supervision and Inspection
33
National Standard for Food Safety Determination and Migration of Phthalates in Food Contact Materials and Products (GB 31604.30-2016)
Ningbo Academy of Inspection and Quarantine Science and Technology, Dalian Customs Technology Center, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, China Plastics Processing Industry Association
34
Determination of the migration of isothiazolinone compounds in food contact materials and products
Guangzhou Customs Technical Center, Changzhou Customs Changzhou Import and Export Industry and Consumer Product Safety Testing Center, Dalian Customs Technical Center
35
Determination of sodium cyclohexylsulfamate in food safety (GB 5009.97-2016)
Chengdu Food and Drug Inspection and Research Institute, Hunan Food Quality Supervision and Inspection Institute, Ningbo Food Inspection and Testing Institute, Jinan Municipal Center for Disease Control and Prevention
36
"National Standard for Food Safety Determination of Sucralose (Sucralose) in Food" (GB 22255-2014)
Guangdong Food Inspection Institute, Hunan Food Quality Supervision and Inspection Institute, Qingdao Customs Technical Center
37
"National Standard for Food Safety: Determination of 9 Antioxidants in Food" (GB 5009.32-2016)
Sichuan Food and Drug Inspection and Testing Institute, Qingdao Customs Technology Center, Qingdao University
38
Determination of carmine acid (carmine) in food
Ningbo Academy of Inspection and Quarantine Science and Technology, Tianjin Customs Animal, Plant and Food Testing Center, Sichuan Food and Drug Inspection and Testing Institute
39
Determination of ascorbyl palmitate in food
Qingdao Customs Technology Center, Shanghai Institute of Quality Supervision and Inspection Technology, Ningbo Food Inspection and Testing Institute, Changchun Customs Technology Center
40
"National Standard for Food Safety Determination of N-Nitrosamine Compounds in Food" (GB 5009.26-2016)
Xiamen Customs Technical Center, Tianjin Customs Animal, Plant and Food Testing Center, Fujian Provincial Center for Disease Control and Prevention
41
National Standard for Food Safety Determination of Protein in Food (GB 5009.5-2016)
Beijing Customs Technical Center, Shanghai Customs Animal, Plant and Food Inspection and Quarantine Technology Center, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences
42
National Standard for Food Safety Determination of Fatty Acids in Food (GB 5009.168-2016)
Shanghai Institute of Quality Supervision and Inspection Technology, Shenzhen Institute of Metrology and Quality Testing, National Food Safety Risk Assessment Center, Jinan Municipal Center for Disease Control and Prevention
43
National Standard for Food Safety Determination of Relative Density of Food (GB 5009.2-2016)
Beijing Municipal Center for Disease Control and Prevention, Ningbo Food Inspection and Testing Institute, Zhumadian Food and Drug Inspection Institute
44
National Standard for Food Safety Determination of Starch in Food (GB 5009.9-2016)
Beijing Municipal Center for Disease Control and Prevention, Shanghai Institute of Quality Supervision and Inspection Technology, Hubei Provincial Center for Disease Control and Prevention
45
National Standard for Food Safety Determination of Ethanol Concentration in Wine (GB 5009.225-2016)
Shenzhen Institute of Metrology and Quality Inspection, Fujian Provincial Institute of Product Quality Inspection, Hubei Provincial Center for Disease Control and Prevention, Shandong Food and Drug Inspection and Research Institute, China Liquor Industry Association
46
Determination of L-Carnitine in Infant Food and Dairy Products (GB 29989-2013)
Sichuan Food and Drug Inspection and Testing Institute, Shenzhen Institute of Metrology and Quality Inspection, Shanghai Institute of Quality Supervision and Inspection Technology, China Dairy Industry Association, China Food Science and Technology Society
47
Determination of Vitamin C in Infant Food and Dairy Products (GB 5413.18-2010)
Qingdao Customs Technology Center, Shanghai Institute of Quality Supervision and Inspection Technology, Qingdao University, China Dairy Industry Association, China Food Science and Technology Society
48
Determination of bisphenol A, bisphenol F and bisphenol S in food
Beijing Municipal Center for Disease Control and Prevention, Chinese Academy of Inspection and Quarantine, Beijing Municipal Center for Food Safety Monitoring and Risk Assessment
49
"National Standard for Food Safety Determination of Chloropropanol and Its Fatty Acid Ester Content in Food" (GB 5009.191-2016)
Fujian Provincial Center for Disease Control and Prevention, Nanjing Municipal Institute of Product Quality Supervision and Inspection, Wuhan Food and Cosmetics Inspection Institute, Fujian Provincial Institute of Product Quality Inspection and Research
50
National Standard for Food Safety Food Microbiology Inspection Salmonella Inspection (GB 4789.4-2016)
Shenzhen Customs Food Inspection and Quarantine Technology Center, National Food Safety Risk Assessment Center, Guangdong Institute of Microbiology, Chinese Society of Food Science and Technology
51
National Standard for Food Safety Food Microbiology TestIng of Cronobacterium (Enterobacter sakazaki) (GB 4789.40-2016)
National Food Safety Risk Assessment Center, Shenzhen Customs Food Inspection and Quarantine Technology Center, Henan Provincial Center for Disease Control and Prevention, Chinese Society of Food Science and Technology
52
Identification of jaw-mouth nematodes in animal aquatic products
Shanghai Customs Animal, Plant and Food Inspection and Quarantine Technology Center, China Society of Inspection and Testing, Parasite Inspection Methods Collaborative Group
53
Identification of iscus nematodes in animal aquatic products
Nanjing Customs Animal, Plant and Food Testing Center, China Society of Inspection and Testing, Parasite Inspection Methods Collaborative Group
54
Identification of tube-lined nematode in animal aquatic products
Guangzhou Baiyun Airport Customs Comprehensive Technical Service Center, China Society of Inspection and Testing, Beijing Food Safety Monitoring and Risk Assessment Center, Parasite Inspection Methods Collaborative Group
55
Identification of Chinese mycodysteriasis in animal aquatic products
Xiamen Customs Technical Center, Parasite Detection Method Collaborative Group
56
Identification of conjunctivated trematodes in animal aquatic products
Institute for The Prevention and Control of Parasitic Diseases of the Chinese Center for Disease Control and Prevention, Collaborative Group on Parasitic Testing Methods
57
Identification of Taenia schizocephalus in animal aquatic products
Guangzhou Baiyun Airport Customs Comprehensive Technical Service Center, Beijing Food Safety Monitoring and Risk Assessment Center, Parasite Inspection Method Collaboration Group
Source: National Health Commission official website