If you want to eat amber walnuts, you don't have to go out to buy them, and you are taught to make them at home by hand, sweet and crispy. Amber walnut has the characteristics of crispy and sweet, the color is like amber and got its name, usually served, home-cooked as a small snack can be, is a traditional Dian-style dish. Amber walnut is a traditional delicacy made with walnut kernels as the main ingredient and sugar or honey as the seasoning. Some friends believe that it is not unfamiliar, when I first saw it when I was a child, it was in a canned bottle, and my grandfather took one for me to taste, and at that time I thought it was the most delicious food in the world, and then I slowly liked it. Now I have learned to do it myself, and I often have nothing to do at home as a snack to eat, today I will share with you a method of amber walnut, the taste is sweet and crispy, delicious and unsatisfied.
Ingredients to prepare:
Walnut kernels, water, alkali noodles, sugar, cooking oil, white sesame seeds
Here's how:
1. Prepare a bowl of walnut kernels peeled in advance, and make amber walnuts as much as possible to peel this complete walnut kernel.
2. After the water in the pot is boiled, directly pour the walnut kernels into the pot and cook it, add a spoonful of alkali noodles to stir, cook for about 5 minutes over medium heat, so that the walnut kernels can be boiled, you can remove its bitter taste, the walnut kernels are boiled and then fished out of the water control, and then rinse the walnut kernels twice more, wash them and drain the water for later.
3. Next pour a small bowl of water into the pot, and then add a small bowl of white sugar into it, first turn the sugar into a high heat, wait for the water in the pot to boil and then turn the low heat to boil, boiling, the color in the pot will slowly change from white to slightly yellow, when boiling a few times, you can stir a few times, do not need to keep stirring, continue to use the minimum heat, boil the bubbles in the pot will be more and more, and finally boil to this state when the fire is turned off.
4. Then pour the drained walnut kernels into the pot and quickly stir well so that the walnuts are evenly coated with sugar juice.
5. After all wrapped up, then pour the walnut kernels into the oil pot, here is directly cool oil under the pan, turn on medium heat to fry, and finally fry the walnut kernels until golden brown, you can turn off the heat.
6. Fish out the walnut kernel oil control, and then add white sesame seeds to the basin to quickly mix evenly, so that these walnuts are evenly dipped in white sesame seeds, and then pour the walnut kernels into a plate covered with oil absorbent paper, spread the walnut kernels to cool, after the walnut kernels are cooled, eating will be more crisp and refreshing, we will do this amber walnut today, the taste is sweet and crispy, the special nutrition is delicious, and there is no little bitter taste, the method is simple, like friends hurry up at home to try it.