Opium fish do not know whether you have heard of it, belongs to a kind of flounder, tender and fat, fish bones are large and small, suitable for children to eat more marine fish, of course, for lazy people who are too lazy to get fish bones are also very suitable, of course, steaming is also the most convenient way, office workers may wish to try to do it!
<h1>Preparation of ingredients</h1>
1 opium fish
Onion ginger cooking wine to taste
60 g steamed fish soy sauce
Shredded green onion and ginger to taste
Cooking oil 10 g
Salt 2 g
<h1>Cooking method of steamed opium fish</h1>
1. Pack up the opium fish, put salt onion ginger cooking wine and marinate for 15 minutes. Bring water to a boil and steam for 15 minutes
2. Pour out the steamed water, pick out the onion and ginger, pour in the soy sauce, put the green onion and ginger shreds on the table, and pour it with hot oil
3. Steamed opium fish is done!
<h1>Pay attention to the main points</h1>
The water must be boiled before the opium fish is steamed, so that the fish is heated and contracted, so as to ensure the umami taste.
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