Cold weather want to eat meatballs, add a piece of tofu, crispy outside and nutritious inside, one bite at a time can not be tired!
Hello everyone! I'm purple romantic, and it's time to share food again. The weather is getting colder, and when I am bored at home, I want to make food, and I think that my child was thinking about eating meatballs yesterday, and I am ready to make it today.
My husband and children like to eat balls, so I often make some, when the croquettes, the aroma of the whole house will be hungry to the children, so often I am in the croquettes, the children are eating the balls, the balls have not been fried, the children are full. Sometimes I'll fry a big pot in the fridge, take some out when I eat it, make sweet and sour balls, or cook hot pot with balls to be very delicious!
I went to the vegetable market to buy a piece of pre-sandwich meat and a piece of old tofu, and today I am going to use these two ingredients to make balls. Meatballs inside with some tofu, nutrition will be more abundant, eat the taste is not greasy, my children still like to eat tofu meatballs, go home to grind meat filling, mix meat filling, preparation work to do up, children can eat fragrant balls when they go home from school.
Fried tofu balls, one by one golden color, bite a bite of crispy outside and tender inside, full of aroma, although it is fried, but it is not greasy at all, the child eats a mouthful of it very happily, and I also have a sense of accomplishment as a mother. Now share the method with everyone, like friends remember to like the collection.
【Tofu pork balls】
Ingredients required:
400g of meat or pork belly, 1 piece of old tofu, 1 piece of ginger, 1 egg, 5 spoons of corn starch, 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, 1 chives, edible oil, appropriate amount of salt.
1. Prepare the ingredients and wash them clean.
2. Pork, tofu cut into small pieces, slice the ginger and put them together in a meat grinder.
3. Ground into minced meat.
4. Put an appropriate amount of salt in the meat filling, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of pepper, beat an egg, and put the green onion.
5. Stir the minced meat in one direction so that the meat filling of the tofu meatballs is ready!
6. Put the oil in the pan, put a little more, when the oil temperature is 50% hot, squeeze out the meatballs with the left hand tiger mouth, put it in with a spoon, and fry it on low heat.
7. The balls are fried until golden brown, one by one float up and cooked, and the balls are fished out to control the oil.
8. The balls are fried, the children are full, and such tofu meatballs are too popular.
Fried meatballs to eat while hot, especially fragrant, can not finish the refrigerator to save, take a part when eating, you can cook hot pot, or breakfast when cooking noodles put a few, eat particularly fragrant, you can also do braised tofu meatballs, in short, how to do it is delicious. Favorite friends can make it for their family!
Original graphics, plagiarism must be investigated! I am Purple Romance, this is the delicacy shared today, I hope friends like it! Have a good suggestion please leave a message, I saw will reply, like friends remember to like plus attention.