It's hot, and it takes a dozen pieces to buy a simple squeezed juice outside, not to mention other ice drinks. In fact, these ice drinks are very simple, can be done at home, the following will be collected in a variety of tempting ice drink tutorials to share with you, super simple, hands-on can DIY!
Fragrant mango iced tea
Ingredients: 2 medium to large mangoes, 3 teaspoons of black tea leaves or 2-3 black tea bags, 3 cups of water, 1/2 or 3/4 teaspoons of lemon juice, sugar to taste, a few slices of fresh mint
Preparation steps:
1. Peel and dice the mangoes, beat the fruit puree and put them in the refrigerator for refrigeration.
2. Boil in water to make black tea, about 5-7 minutes.
3. Filter out the tea leaves and let cool, then refrigerate.
4. When the tea is cold, pour into a blender, add mango puree, lemon juice and sugar, then whisk until smooth.
5. Add ice cubes to drink, then garnish with mint leaves or diced mangoes and lemon slices.
Matcha mint iced tea
Ingredients: 2 cups of distilled water, 1 lime (sliced), 2 teaspoons of matcha powder, 2 cups of ice cubes, 1 handful of fresh mint leaves, sugar or honey
1. Shake the water and matcha powder in a barten or sealable container until completely mixed without clumping.
2. Open the lid, add sugar, ice cubes, a little lime juice and a pinch of mint leaves, then continue to shake.
3. Garnish with lime peel and mint leaves when drinking.
Mint lemon cocktail
Ingredients: 8 mint leaves, 30 g syrup, 60 g gin (gin), 30 g freshly squeezed lemon juice
1. Place gin, lemon juice, syrup, mint leaves, and ice cubes in a bartender or sealable container and shake until completely mixed.
2. Pour into the cup, the cup is best refrigerated for a while, and then garnish with a mint leaf or a little lemon crust.
Peppermint honey ginger tea
Ingredients: 6 cups water, 1/4 cup ginger (peeled and sliced), 3-6 green tea bags, 1/2 cup fresh mint leaves, 1/3 cup honey, 1 lemon
1. Add water and ginger slices to a boil in a pot and remove from heat, then add tea bags and mint leaves, cover and simmer for about 15 minutes.
2. Strain out the tea bags, ginger slices and mint leaves, cool and pour in the juice of honey and half a lemon, stir well and refrigerate.
3. Slice the other half of the lemon, put one or two slices when drinking iced tea, and then add ice cubes and mint leaves to decorate.
Lavender iced tea
Ingredients: 8 Earl Lipton tea bags, 1.5 teaspoons dried lavender, 2 liters of purified water, honey to taste
1. Bring water to a boil, then add the tea bag and lavender and simmer for 5 minutes.
2. Filter out the tea bags and lavender, cool the tea to room temperature, pour in the honey according to taste, and stir well.
3. Refrigerate and add ice cubes when drinking.