Jining, a prefecture-level city in Shandong Province, is located at the junction of the Huang-Huai-Hai Plain and the Luzhongnan Mountains, bordering Linyi to the east, Heze to the west, Zaozhuang and Xuzhou, Jiangsu to the south, Tai'an to the north, and Liaocheng across the Yellow River in the northwest corner, and is one of the important birthplaces of Chinese civilization, Confucian culture and canal culture. At the same time, the Jining area is very rich in cultural tourism resources, such as the Confucius Temple in Qufu, confucius and Konglin, and the Beijing-Hangzhou Grand Canal in the territory has been included in the UNESCO World Heritage List. Of course, Can have a long history of Jining, a variety of food and snacks in the territory is certainly indispensable, today to recommend to you the best 6 kinds of food on the streets of Jining, each one is very grounded, see how many you have eaten?
1. Burn Luohan gluten
Roasted Luohan gluten is a very distinctive delicacy in Jining area. The local roasted Luohan gluten is exquisitely made and the cooking process is also very elaborate, mainly based on cooked gluten as raw material, with water hair shiitake mushroom slices, water hair magnolia slices, mushrooms and peanut oil as ingredients refined. After the dish is made, 18 mushrooms are placed around the gluten, just like the eighteen arhats, with the characteristics of beautiful shape, fresh fragrance and tenderness, and rich nutrition. According to legend, in 1915, the warlord Jin Yunpeng hosted a banquet for Cao Kun, and the chef Ma Qinyi used the traditional methods of Jining to present this hometown dish. As soon as this dish was served, the taste was multiplied, and it was deeply appreciated by Cao Kun and his entourage, and after that, this dish was also well-known and has been passed down to this day.
2. Macun fried buns
Macun fried bun is a special cuisine in Jiaxiang County, Jining, Shandong. The local frying bun is very exquisite, mainly using flour as the skin, accompanied by lamb or vegetarian vegetables as the filling, and frying in a large iron pot. After the finished product, it has the characteristics of thin skin without leakage, oil but not greasy, etc., and has always been a good breakfast product for local people. After personal tasting, it was concluded that the fried bun was only the best when it first came out of the pan, and it would be hard after a long time, whether it was color, aroma, and taste. It is said that in the early days of liberation, the Macun Commune station in Jiaxiang County had two gatherings every ten days. There is an old man named Yan Huiping who has the best craftsmanship in the market, and the fried buns he makes are quite famous. He usually does not sell, only on the day of the Macun set, he only supported two large pots, took turns to fry, and the people who bought the buns lined up in a long line. Snow white oil shiny, golden yellow knots, biting open the strange fragrance flow oil, since then it has been known for ten miles and eight towns.
3. Jining sandwich cake
Jining sandwich cake is the most distinctive street food in Jining area. The local sandwich cooking method is very simple, mainly based on scones as raw materials, when making the round scones from the middle, and then adding fried tenderloin and vegetables and other more than a dozen ingredients, and then smeared with chili, sweet noodle sauce, salty sauce, sprinkled with cumin powder and sesame seeds, and finally put a piece of lettuce, shredded potatoes or chopped vegetables. Customers can choose to add ingredients according to their own tastes, which is convenient to make and nutritious, and has always been a favorite flavor food of the local people.
4. Smoked tofu in Kong province
Smoked tofu in Confucius is a specialty of the Qufu region of Jining. The local smoked tofu production process is very elaborate, mainly using tofu as raw materials, most of the production is first cut into pieces, and then smoked in a special pot stove with special wood. The finished product looks like there is a trace of fireworks grilling, the surface is somewhat dry, yellow and clear, single to eat harder than the average tofu, the taste is particularly good, giving people a long aftertaste, but also with a smoky unique wood aroma. According to legend, there is a special tofu workshop in Confucius Province, and one day when a batch of tofu was made, it accidentally caught fire. The tofu that was accidentally smoked due to a fire was greatly appreciated by the people of Kong Province after being eaten, so they informed the tofu workshop to make this smoked tofu in the future. Later, this workshop specially picked pear trees, date trees, and the branches of apple trees to use to smoke and roast tofu in Kongfu. The smoked tofu tastes more and more wonderful, the color is getting better and better, cold mix and hot stir-fry are all applauded, and finally evolved into a delicacy of Confucius, which has been passed down to this day.
5. Weishan Lake drunken crab
Weishan Lake drunken crab is a very famous specialty food in Weishan County in Jining, which has a history of hundreds of years. The local drunken crab production process is quite elaborate, mainly based on the fresh crab produced in Weishan Lake as raw material, and then refined with more than a dozen condiments. The drunken crab is still finished after the dish, and at the same time, it also has crab meat snow white, crab yellow and bright red, and the entrance wine is fragrant, delicious and unusual, with a unique flavor, which is a treasure at the local banquet.
6. Yanzhou big baked cake
Yanzhou big baked cake is a specialty of Jining Yanzhou District. The local Yanzhou big baked cake method is not complicated, but the operation technology is strict, when making the noodle tire on the stone by hand to rub into a thick and thin cake tire, smeared with syrup with fingers to pick up the sesame seeds, a gentle flick, sesame tiannu scattered flowers on the core, and finally use a brush to send the cake tire into the oven to bake. The finished product is round, the shape is as large as a plate, and there is a sense of frankness and generosity of Shandong people at a glance. At the same time, it also has the characteristics of fragrant, crisp, crisp, sweet and soft, and has always been favored by local people and foreign tourists.
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