Dali Weishan, the birthplace of the ancient country of Nanzhao
The Yi and Hui ethnic groups have a long history and scenic spots
Industrious and simple weishan people
It has created one unique gastronomic miracle after another
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The Weishan characteristic products are sold to the whole province and even the whole country
Follow the colorful clouds and discover the wonders of the majestic mountains together
Mountain noodles
Noodles account for a large proportion of the diet of Chinese
Weishan is no exception.
Weishan people often use soil alkali and ingredients to eat, and soil alkali noodles are the best combination.
Lao Zhang's noodle factory has been operating silently in the ancient city for decades, and today's noodle factory has been semi-mechanized production, which greatly improves the efficiency of production, and the manual part that is retained does ensure the quality and taste of the soil alkali noodles.
Whether it is early in the morning or at night, noodles are the protagonists of the table
People fill their stomachs with it, and more importantly, the warmth that the heart needs.
Weishan pickles
Yin Remember, hidden in the alleys of the ancient city, the Yin family's grandmother was developing pickles in this small courtyard when she was a big girl. Fifty years have passed, the yard is still that yard, and the craftsmanship has been passed down from generation to generation.
Whether it is a green cabbage, leek root, tempeh, red pepper, all wash and dry the fresh ingredients, add wine, sugar, salt, peppers and secret brine to seal the tank.
Waiting is a very important process, and after one year, the pickles of the previous year can be seen again, and the natural fermentation of this whole year is sealed in the tank
It's a radical change in ingredients.
Salty and fresh is the characteristic of Weishan pickles
It is also an important reason why Dali people are unhappy without pickles on the table
Majestic candied fruit
Candied fruit is a sweet business, Dali people like to make and eat candied fruit, they regard it as sweet and happy food.
The candied fruit of Weishan is different from other Dali preserves, using edible parts such as roots, petals, and fruits of plants as raw materials, and boiling with wild honey until the water is completely dried.
In addition to common fruits such as pineapple and bayberry, it is also commonly used to make candied fruit with herbs such as sand ginseng and ginger flower, which can not only be used as a snack but also as a cough and lung, throat clearing phlegm, refreshing and replenishing qi, cooling and relieving heat
Majestic pecans
Walnuts, a business card of Dali, walnuts contain essential calcium, phosphorus, iron and other trace elements and minerals, as well as a variety of vitamins, is a popular nut for the people.
Dali people can be said to have made enough efforts in eating walnuts, boiling and boiling dates into purees and placing dried walnuts in date paste, and miracles happen
Sweet and fragrant, soft and crisp
Colliding on a date-mud walnut cake, a truly sweet, soft and crispy blend perfectly together.
The taste is fragrant and mellow, rich in nutrition, both relieving hunger and health, it is a snack snack suitable for all ages after tea and meals.
Weishan tie-dye
There are countless miracles in Dali, and tie-dye is one of the best, and tie-dye is almost 2,000 years old.
Weishan tie-dye is pure plant dyeing, and only pure cotton, silk, pure hemp or cotton hemp can be used to color.
Dyes for plant indigo, drawing, drafting, tying, dipping, folding, rinsing, finishing, nearly ten processes, the pattern of tie-dyeing in the mainland is mostly composed of dots, irregular circles and other simple geometric figures, while Dali tie-dye is based on common animal and plant images, lifelike, chic and elegant.
Tie-dye pours the craftsman's artistic ingenuity into the production process
So tie-dye products are a great work of art
The Hui "mosque" is magnificent
The Yi people's "playing songs" are melodious and beautiful