By Sun_ wheat mash
<h2>Royalties</h2>
Agar 10g
Warm water 250g
Sugar 30g
Red bean paste 200g
<h2>Practice steps</h2>
1: 10g agar is soaked in 250g of warm water to soften, and the agar is poured into the milk pot together with the water to soak the agar
2: Add 30g of sugar and stir well
3: Bring to a boil and turn off the heat
4: Pour 200g of red bean paste and stir well and bring to a boil
5, the mixture is sieved into the mold, the bubbles are shaken out, and then refrigerated for 1 hour after a little cooling
6. Red bean yokan
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