Kiwi fruit, also known as vine pear, sheep peach, hair pear, native to southern China, the fruit is generally oval, the flesh is bright green, there is a row of black seeds inside. Its flavor is a combination of strawberry, banana, pineapple three msgys, named after the macaque monkeys like to eat.
Kiwi fruit vitamin C content in the fruit among the best, known as "the king of vitamin C", fruit fat juice, fragrant and delicious, sweet and sour pleasant, and resistant to storage, room temperature can be put for a month is not bad, low temperature can be put 5 to 6 months.
Qidong County Siming Mountain forest area, grow more wild kiwifruit, scattered in more than ten square kilometers of the mountains and mountains, ripe season, villagers go up the mountain to work, often pick casually, to feast on the mouth, mountain children go up the mountain, pick fresh fruits to relieve hunger.
In recent years, a small number of artificially cultivated kiwifruit have been planted in China, but they have not yet formed a scale, and this industry needs to be further developed.