1) Stir-fried powder skin with sour cabbage
Ingredients: Sliced sour cabbage, soaked in hot water.
Ingredients: garlic rice, ginger rice, minced chili pepper, bell pepper cut into rings, garlic seedlings cut into sections.
Seasoning: salt, monosodium glutamate, chicken essence, oyster sauce, old dry mother, old soy sauce, white vinegar, sesame oil.
Preparation method: first boil the soaked powder skin over water to make the flour skin foaming filter out for later, heat the pot into the vegetable oil, heat into the garlic rice, ginger rice, sour cabbage, chop pepper, stir-fry fragrant, and then put the old dry mother, beauty pepper ring, stir-fry salt, monosodium glutamate, chicken essence pour into the powder skin, put oyster sauce, a little soy sauce, garlic leaves, white vinegar stir-fry for a moment to pour sesame oil.
2) Village man lotus tablets
Ingredients: Peel and wash the lotus root and cut into one cm thick slices.
Ingredients: Finely chopped chili peppers, garlic leaves.
Seasoning: salt, monosodium glutamate, chicken essence, sugar, mustard powder, steamed fish drum oil, ginger rice.
Preparation method: cut the lotus slices over the water, put the oil into the pot into the ginger rice, chop the pepper, stir-fry the incense into the lotus slices and stir-fry, hang the water, add salt, monosodium glutamate, chicken essence, sugar, steamed fish drum oil, simmer slightly, add garlic seedlings, and pour cold oil on thin mustard.
3) Hand-torn cabbage
Ingredients: Wash the cabbage and tear it into large pieces by hand.
Ingredients: dried red pepper.
Seasoning: salt, monosodium glutamate, chicken essence, sugar, oyster sauce, steamed fish drum oil, extremely fresh taste, Boryeong vinegar.
Preparation method: heat the pot and put the oil into the dry red pepper to fry, pour in the cabbage and stir-fry, add salt, monosodium glutamate, chicken essence, sugar, oyster sauce, steamed fish drum oil, the taste is extremely fresh, and then fry the cabbage.
Tips: (When frying cabbage, be sure to stir-fry on high heat, dry stir-fry, so that the fried cabbage is dry and fragrant, very crisp, and the cabbage with soup is tasteless)
4) Crab yellow tofu
Ingredients: a box of lactone tofu, cut into rice grain size, ham rice, salted egg yolk steamed and chopped, salt baked chicken rice.
Seasoning: salt, monosodium glutamate, chicken essence, pepper, sugar, chicken juice concentrate, mustard powder.
Preparation Method: Pan to the heat, a little oil, sauté the salted egg yolk until frothy, add chicken rice, two spoonfuls of broth, pour lactone tofu, add salt, monosodium glutamate, chicken essence, sugar, pepper, concentrated chicken juice, ham rice, bring to a boil over high heat, and finally hook until thick and thick.
5) Stir-fried pork foam with beans and rice
Ingredients: long beans cut into rice, meat foam.
Ingredients: garlic rice, green and red pepper rice, green onion.
Seasoning: salt, monosodium glutamate, chicken essence, pepper, sugar, oyster sauce.
Preparation method: first put the beans and rice over the water, fry the water dry, wash the pot and put the oil to heat, fry the meat foam, add garlic rice, green and red pepper rice to simmer, pour in the carob rice, add salt, monosodium glutamate, chicken essence, pepper, sugar, oyster sauce stir-fry for a while, and finally put the green onion out of the pot.
6) Dried iron plate
Ingredients: Cut the dried incense into slices, cut the bone and meat into slices.
Ingredients: bell pepper cut into rings, finger pepper chopped, garlic sprouts, garlic slices, ginger slices.
Seasoning: MONOSG, chicken essence, oyster sauce, pepper, dark soy sauce, bean paste, spicy girl, steamed fish drum oil, sesame oil, mustard powder.
Preparation method: put the oil on the heat and fry the dried incense slightly to filter out, the pot left oil into the bone meat, garlic slices, ginger slices, finger pepper, beauty pepper simmering, and then add watercress sauce, spicy girl fried out of the red oil, pour into the dried incense, stir-fry a few times, add half a spoonful of broth, seasoning and put MSG, chicken essence, pepper, oyster sauce, steamed fish drum oil, garlic leaves stir-fry, Gou thin drizzled sesame oil can be.