Hair cake is a kind of pasta from the south, especially famous is the Longyou hair cake, basically in the south of the major hotels have, there is no big difference in taste, everyone knows that the south is good sweets, so there is no big difference in taste, such as rice cake, brown sugar cake, corn cake and so on. Although there are many types of cakes, the practice is basically the same. If you also want to make delicious and beautiful hair cakes at home, we must know the technical points of making hair cakes in order to make delicious products with good taste and good taste.
Corn cake
Next, I will introduce the experience of making cakes for everyone, personally summarized five points, basically including all the difficulties and details, hoping to help everyone improve the success rate of making cakes.
1. Is the noodles that make the cake hard or soft? In fact, the state of these two noodles can be determined according to their own preferences, if you prefer high fluffiness, you can make the noodles and thinner, like chewy and can eat enough, just put the noodles and harder. However, if you want to make the cake like you bought, you need to combine the noodles into a state that can flow slowly, and steam it out to be full and stylish.
2. Put lard when making noodles. Usually at home everyone is put a little salad oil, in fact, the best effect is to put some lard, so that the noodles that come out are very bright, and they are not sticky to the hands, and when they are steamed, they will not stick everywhere. The steamed hair cake is the same as the one sold, and the surface is smooth and bright.
3. And good hair cake batter should not be moved. After the cake noodles are mixed, they are directly poured into the steaming plate for fermentation, after the air is discharged, the container cannot be reversed, one is not small to use two, and the back and forth reversal is equivalent to kneading the noodles once, and the later steaming may appear, the whole state is different, such as some places are very high, some places do not come.
4. When evaporating the cake, use the steamer correctly, you may not be convinced, steaming something is too simple, the water is boiling on the pot and steaming is not finished, what else needs to pay attention to it? In fact, this is a disadvantageous approach, usually everyone steamed steamed steam steamed In fact, the best state of the drawer is to start steaming before the water boils, that is, when there is steam in the pot slowly coming out, the temperature at this time can make the surface of the cake have a fixed time, but also to promote the fermentation of the cake, and the steamed cake is naturally more soft and fluffy.
5. Steamed hair cake can not be changed immediately. The internal tissue of the hair cake that has just come out of the pot is still in a softer state, at this time the cutting will cause the situation that it cannot bounce back, and it will stick to the knife, which is not conducive to maintaining the original shape, so it is recommended that you wait for the hair cake to cool a little in the cutting, and then heat it up. This allows it to remain intact and is more similar after being served.
In general, it is not difficult to make hair cakes at all, as long as the details can be handled well, basically there will be no major problems, the above 5 points of experience can be remembered, and it is difficult to do it well. Well today's sharing is like this, if you like remember to help me like and forward, but also remember to follow us.
Looking forward to seeing you every day in the future, thank you for your review. There are problems on pasta at any time to leave a message to ask, we will not see tomorrow.