material
Barley: 80 g,
Lemon: 1/2 (juiced)
Shimizu: Approximately 2000ml,
Sugar: To taste
method
1: After the barley is washed, add water, bring to a boil over high heat, reduce heat and cook until the barley is soft and rotten.
2: Add sugar to dissolve, after the temperature is reduced, add lemon juice and stir well to eat.
![Make a bowl of lemon barley water for your family, whiten your face, reduce swelling, dampness, clear heat and diuresis and detoxify[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)