As one of the most common common ingredients in life, tofu has long been widely integrated into the kitchen tables of thousands of households. Today, I will share a tofu super rice recipe.
Pot of tofu
1: Prepare a piece of tofu and break it open by hand, plate and set aside.
2: When the oil temperature is 30% hot, break the tofu and fry it in the pan.
3: Fry until the surface is yellow and remove the oil control and set aside.
4: Heat the oil in another pot, add the onion and ginger to the pot, add the pork and stir-fry. The meat can be fatter, sautéed to make the fat in the meat.
5: Add an appropriate amount of soy sauce, oil consumption to taste, add two spoonfuls of soybean paste. Add the fried tofu, then bring to a boil in water and simmer for 15 minutes.
6: After 15 minutes, add the appropriate amount of sugar to freshen, collect the juice on high heat, and get out of the pot. Delicious and ready to go.
Pot tofu is ready, this dish sauce is rich, mellow taste, especially under the rice. After 10 minutes of tofu stewing, you can add some other ingredients according to your taste, I chose black fungus to increase the layering of the texture, red pepper with color, the taste is also very good. After the pot is out of the pot, sprinkle some coriander segments to garnish it, and the color and aroma are fully improved. How about, if you like it, try it!