In autumn, there are three treasures, chestnut, taro and lotus root, and today I made one of the treasures of taro.
The price of taro is still relatively cheap, just two dollars a pound bought yesterday, and I don't know what price is in other places. Taro is not only inexpensive, nutritious, but also used in many ways. You can eat it directly, stew soup, make desserts, etc. Today is to make this dish of shortbread, the taste is very good.
yz Ai Shang Baking Love diy
material:
400 grams of taro, 100 grams of corn starch, 60 grams of ham, 100 grams of minced meat, 40 grams of dried shrimp, 20 grams of white sesame seeds, 3 grams of salt, 3 grams of chicken powder, a small amount of five-spice powder
Preparation steps:
1. All ingredients are prepared, among which ham is cut into small cubes;
2. Rub the taro with silk, preferably with betel nut taro;
3. Add diced ham, dried shrimp, salt, chicken powder, appropriate amount of five-spice powder, then pour in the corn starch, stir well;
4. Then add minced meat, stir well to make a filling;
5. Find an 8-inch pizza plate (if you don't have one, you can use another plate instead), put silicone-free paper on the inside, pour in the filling, and smooth it out. Sprinkle with sesame seeds to make raw cake blanks;
6. Put in the steamer after boiling water, steam for 30 minutes, take out and let cool;
7. After cooling, use a knife to cut the cake into small pieces;
8. Add cooking oil to the pot, fry the cake pieces into golden brown on both sides over low heat, and then put them on the oil absorbent paper, absorb the oil and then plate it.
It's crispy and delicious, and if you add some cooked peanut crushes, the walnuts are even more fragrant.