If you have an air fryer or an oven at home, don't miss this taro crisp! It's really super simple and invincible! The key is that it is very simple to make, buy a pack of original cookies, and buy a few pieces of taro to achieve! The key is much healthier than what is sold outside, sisters do it!
Preparation ingredients: 1/2 pound of taro, 40 grams of whipped cream, 50 grams of white sugar, biscuits to taste
The taro is steamed first, steamed, then taken out and cooled, then peeled. Crush the taro with a spoon, add whipped cream and sugar and stir until delicate and grainless.
Divide the taro into 40 grams of uniform size and knead into balls. Paste the two sides of the taro puree with biscuits, and then collect the sides.
Place in an air fryer and fry at 160 degrees for 3 minutes, then remove the dough and continue frying for 3 minutes.
The super fluffy, delicate taro puff pastry is ready! There is no greasy feeling after frying, and there is more sweetness of taro and the fluffiness of biscuits, and I eat the taste of childhood! I didn't expect it, such a delicious little dessert is so simple, hurry up and buy good ingredients to make it! It's a good choice for breakfast or afternoon tea!