Located in the southern foothills of the Qinling Mountains, the upper reaches of the Jialing River, and the junction of Shaanxi and Gansu, Luoyang County has a long history and culture, with a history of more than 2,100 years of county establishment. The territory has a relatively complete preservation of the Yangtze River Basin ancient Qiang opera building complex. The Mighty Jialing River has bred the beautiful and majestic natural scenery of the slightly yang, multiplied and inherited the splendid and long-standing culture of the Qiang people, and is the "hometown of Chinese Eucommia", "China's natural oxygen bar" and the national Qiang cultural ecological protection experimental area.
Luoyang County's warm climate, beautiful environment, good ecology and unique geographical environment have bred a wealth of pure natural green ingredients, and also created a unique Qiang food culture, traveling to Luoyang, detonating the taste buds of the Qiang traditional cuisine must be tasted.
one
Slightly sunny canned tea
Qiang cuisine
Liuyang canned tea is an ancient traditional handicraft handed down by the ancient Qiang people, which has a history of thousands of years. To this day, canned tea is still one of the must-have breakfasts for the local indigenous people of Luoyang County.
Liuyang canned tea has been included in the list of provincial intangible cultural heritage of Shaanxi Province, which is a unique food culture phenomenon of ethnic integration, a living inheritance of Qiang people's life and eating customs, and a valuable material for studying the food culture of Qiang people in the upper reaches of the Jialing River.
The production technique of Liuyang canned tea is very particular in the proportion of tea sauce seasonings and the choice of ingredients. The seasoning of boiling tea is mainly herbs and tea stalks, and the condiments are mainly eggs, diced tofu, diced bacon, walnuts and so on. High-quality cans of tea soup is thick, delicious, fragrant and nutritious, suitable for all seasons.
In Luoyang, canned tea, as a local refreshment, is not only a must-have home-cooked delicacy for the local indigenous people every day, but also used as a sincere courtesy to entertain distant visitors.
two
Slightly Yang vegetable tofu festival
The Luoyang Vegetable Tofu Festival is a local traditional cuisine, and the people of Luoyang have passed on their production skills for generations, which have been passed down to this day and have endured for a long time. When making vegetable tofu festivals, the basic ingredients are mostly soybeans and cornmeal, followed by seasonal side dishes or pickled vegetables.
Vegetables made of bun grain noodles are golden in color, rich in flavor, refreshing and tender, not greasy and not greasy, and accompanied by seasonal side dishes with full color and flavor, such as bean sprouts, kimchi, shredded potatoes, cucumbers, etc., which can't help but increase appetite. Tofu is wrapped in small dishes and tasted together, with a rich taste, refreshing and fresh taste, and endless aftertaste.
three
Stir the sauerkraut dough
Sauerkraut churn is one of the representative dishes in the Qiang diet and a home-cooked dish on the table of the Luoyang people. The flour used to make the churn must be coarse grain, mostly bracted grain or soba noodles, and the bracts are evenly sprinkled into the boiling pot, sprinkled while stirring, until it is evenly stirred into a ball, so as not to stick to the bottom of the pot. When the dough is boiled for eight years, stir again to make it flexible, and at this point, the dough is completed.
Serve a bowl while hot, pour hot soup sauerkraut, with green peppers, shredded potatoes, green pepper leeks, oily garlic spicy seeds, stir well, start from the side of the bowl, pick up a piece, the soup is stirred, and the trend is sent to the mouth for a swallow, smooth and smooth.
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Syrup water fish fish
Syrup water fish can be said to be a "derivative delicacy" of the churning dough. After the churning dough is done, use a special bamboo colander to put the hot churn into it, and then leak it into the vessel containing cold boiled water through a colander, and the dripping "churning dough" is tadpole-shaped, which is called "fish" or "powder fish" by locals, which can be poured hot soup or cold mixed.
Veteran foodies will also enjoy the delicious food in more ways. Pour the churn dough into a bowl while it is hot, wait for it to cool through, slowly pour it out, cut it into strips or blocks, brais it with sour and fragrant syrup and water vegetables, accompanied by spicy seeds in oil, and then with coriander and green onions, or green and spicy seeds and various side dishes to eat, sour, spicy, refreshing, very flavorful.
five
Fried fruit
Fried fruit is a delicacy made by the Qiang people every New Year's Festival, red and white celebrations. Use an appropriate amount of new peppercorns, ginger slices, herbs, herbs, grass fruits, star anise, green onions, etc. to boil the seasoning water, let it cool and then take an appropriate amount of wheat flour, add cooking oil and salt to knead into a flour agent, let the seasoning, oil, flour fully integrated, and then roll into thin slices, with scissors, chopsticks, forceps and other tools, make a variety of animals and plants or flowers shape, put into the oil pot and fry until golden brown, cooked and served on a plate.
These fruits are beautifully shaped, golden and crispy, and have a unique taste, which is both a traditional Qiang food and a snack food for all ages.
Qianli Jialing River, drunken beauty in The Slightly Yang
Come here to experience the rich Qiang style
Taste traditional and authentic Qiang cuisine!
Tips
1. During the epidemic prevention and control period, it is not necessary and not far away; do not gather together, gather less; need to be vigilant and not panic;
2. When sightseeing or participating in activities, pay attention to personal protection, standardize the wearing of masks, and cooperate with relevant epidemic prevention and control work such as body temperature measurement and health code inspection;
3. When there are more tourists, maintain safe social distancing, the interval should be greater than 1 meter, civilized travel, healthy and green tourism;
4. Check the weather and understand the road traffic conditions in advance during the flood season, and reasonably plan the travel itinerary;
5. Do not stay in dangerous areas such as rivers and mountain foothills for a long time;
6. When sightseeing, see the warning signs and pay attention to their own safety.
Source: Luoyang Tourism