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Squid is a kind of seafood that we often eat in our daily lives, whether it is the fragrant grilled squid on the street, or the squid shredded that is more and more fragrant, or the spicy squid roll that is fried in a big way, it seems that as long as the squid appears, it will be associated with the food, and it will involuntarily arouse our taste buds.
Recently, I learned a new way to eat squid with my friends at the beach, everything is hot and oily, the meat is called a fresh and crisp and tender, and there is a feeling of bouncing teeth between chewing, which is simply delicious. Below, I will explain this method to you in detail, a simple boil, 2 minutes into a dish, umami, delicious to stop.
【Scallion squid roll】
1. First, we prepare two fresh squid, cut off the tail of the squid, and cut the body in half.
2. Then open a slit against the squid skin, press this slit with a knife, it is easy to tear off the entire squid skin, and then gently scrape the black film on the squid's tail with a knife.
3. After the black film is all processed, put the squid into clean water and wash it, then take out a piece of squid, first obliquely 45 degrees to hit the flower knife, and then cut out the diamond-shaped pattern in another direction, all the squid are processed according to this method, cut into segments, and then cut the tail of the squid into wide strips for later use.
4. Pat the garlic flat and cut into small pieces, then prepare some green onion for later.
5. Below, we blanch the squid in the water, boil the water in the pot, add a spoonful of salt into the bottom taste, after the water boils, pour the squid into the pot and blanch the water for 30 seconds, the squid rolls, discoloration immediately pour out, rinse with water, control the water. The squid should not be blanched for too long, so as not to lose the umami taste and not all the tenderness.
6. Then put the empty squid rolls on the plate, evenly drizzle with steamed fish soy sauce, pour the minced garlic, put the green onion, and wait until the oil is excited.
7. Burn the oil in the pot, when the oil temperature is 70% hot, pour the hot oil on the minced garlic to stimulate the aroma, and the delicious onion squid roll will be done.
Ah Fei had something to say:
1. Do not cut directly when hitting the flower knife, which is easy to affect the sale of the finished product;
2. The time of blanching squid should not exceed 30 seconds, it is easy to cook old, and it is not tender enough to eat;
Well, this fresh and crispy chives squid roll is ready, the taste is very fresh, like friends hurry up to try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!