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It is the season when the shrimp is fresh, the delicious and tender shrimp is loved by everyone, high protein, low fat, rich in nutrition, is an excellent tonic ingredient, as well as cardiovascular protection, cholesterol reduction, antioxidant and other effects. Shrimp meat is compact and delicious, absolutely unique in seafood, today teach you this spring and summer freshest fried shrimp, like to eat shrimp snack goods, can not miss.
Shrimp fried out crisp and refreshing, fresh but not greasy, lips and teeth to stay fragrant, fried shrimp do not need too much flavor, you will experience the feeling of love and mouth.
Next up is this recipe for black pepper shrimp!
ingredient:
Shrimp, onion, green pepper, cooking oil, salt, corn starch, soy sauce, cooking wine, white pepper, black pepper
method:
1. Open the back of the shrimp, handle it cleanly and put it in a bowl for later.
2. Put some corn starch, soy sauce, cooking wine, white pepper and salt in a bowl, stir well and marinate for 5 minutes.
3. Heat a pan with thin oil, add shredded onion and green pepper, stir-fry and stir-fry until fragrant.
4. Add salt to taste and stir-fry evenly.
5. Pour in the shrimp and stir-fry well.
6. Add black pepper and stir-fry over high heat.
7. Serve on a plate.