Hi hello everyone I am a boy today I come to introduce you to the practice of several shrimps
Ingredients prawns 8 shallots white A few ginger a small piece of garlic cloves A few cloves of oil Tomato sauce Three tablespoons of white sugar Half a tablespoon of beer Two tablespoons of salt Half a teaspoon
Preparation steps for braising prawns in oil
Step 1
The shrimp is big enough and fresh enough to be delicious..! This shrimp is really fried chicken big!
Step 2
Take a pair of scissors. Put a spike on your head. Mouth. And have to cut it all off.
Step 3
Take scissors from the tail of the shrimp on its back. Cut up: It's called open back: This opens the back. Not the open back of that essential oil open back...
Step 4
Pick out the shrimp intestines.
Step 5
After all the processing is done: Wash... Garlic. ginger. Green. Cut well: Ketchup ready.!
Step 6
Put oil in a pan: You can put more! Add green onion to a small flare and incense:
Step 7
Put in the shrimp...
Step 8
Step 9
Fry on both sides until crispy:
Step 10
When frying. The shrimp head can be pressed with a spatula. Will produce shrimp oil..! After frying, clip out and set aside!
Step 11
If you want to take pictures to look good. You can dry some! For example, I...
Step 12
Put garlic cloves in a pot. Ginger stir-fried:
Step 13
Then add the tomato sauce: sugar! Stir-fry out the aroma!
Step 14
Put the shrimp in:
Step 15
Put in two tablespoons of beer... Stir-fry out the aroma. The wine flavor will volatilize:
Step 16
Add half a bowl of boiling water: Cover the pot.
Step 17
Simmer to half the juice. Put salt. Open a large fire to collect the juice..!
Step 18
It was really super tasty. The key is still good to do:
Step 19
Step 20
Loading: It is estimated that I will not be able to finish eating:
Step 21
Step 22
Give me a plate of shrimp. I can eat six relatives do not recognize:
delicious. The key is still good to do:
Ingredientd shrimp (several) salt and pepper, green onion, ginger, cooking wine, starch, garlic
Preparation steps for salt and pepper shrimp
I bought large shrimp, remove shrimp whiskers, remove forehead thorns (to prevent hurting the mouth when eating)
Open the back, remove the shrimp line (use small scissors to cut the shrimp back ~ such a safe point ~)
Go to the shrimp line
Wash
Add: Cooking wine, ginger slices (2-3 slices), starch (my cornstarch), stir well and marinate for 10 minutes
Fry until crispy on both sides (although the outside is crispy, the shrimp inside is still very tender~)
Just fried shrimp oil pour part, add garlic, stir-fry until fragrant
Fish it up
Pour in the fried shrimp, salt and pepper, and stir-fry the shallots. Just out of the pan (not too much oil) (no need to add additional salt, there is salt in the pepper salt)
Plated and eaten, the shrimp skins are delicious
Summary: Shrimp is rich in protein, amino acids, calcium iron and other trace elements, high nutritional value, and the meat is soft and tender, easy to digest, can regulate and replenish deficiency, promote the growth and development of the human body, often eat, can improve the body's immune function, enhance disease resistance. Shrimp can also supplement kidney aphrodisiac, promote the development of gonads, improve male hormones, and prevent premature aging of male sexual function. Eating shrimp can also concentrate attention, play a calming role, can alleviate neurasthenia, can alleviate insomnia, improve sleep quality. In addition, the magnesium content in shrimp is also very high, and eating shrimp is very good for protecting heart health.