Ankang Wo Wo Noodle has a long history, its face is rounded, floating inside the bowl, like a little duckweed. It is very popular because of the fine selection, fine production, diverse materials and beautiful form.
Ingredients (ten bowls)
On white flour... Five twos
Water hair squid... Or
Water hair sea cucumber... Or
Water hair magnolia tablets... Or
Shiitake mushrooms... Eight dollars
Shochu... Three dollars
Cooked pork belly... Or
Chives... Or
Fresh pork... Or
Green onion... Or
Egg whites... Three
monosodium glutamate... A dollar
Wet starch... Or
Pepper... A dollar
Cooked lard... Two two
chicken... Or
table salt...... Five dollars
sesame oil...... Three dollars
Ginger minced... Two dollars
Method of production
1. Put the flour in the basin, put in the egg whites (two), add water one or two, first and form the dough, and then pour in the water one by one or two five dollars into the dough, knead lightly, cover the damp cloth slightly.
2. Roll the dough into strips thicker than the chopsticks, then cut into two-point cubes, roll the circle with the palm of your hand, gently press the chopstick head into a concave shape in the middle, put it into a pot of boiling water and cook it over high heat, put it in cool water, fish it out, stir it with sesame oil and set aside.
3. Cut the sea cucumber, squid, magnolia slices, shiitake mushrooms and cooked pork belly into two-part cubes. Then chop the fresh pork into a puree, put it in a bowl, add wet starch, egg white (one), fine salt (three dollars), shaojiu (two dollars), stir well, basket and steam for about ten minutes over medium heat to make a meat cake, cut into three points. Add cooked lard (one or two or five dollars) in a wok, heat it 70% over high heat, stir-fry minced ginger and green onion, then add diced sea cucumber, diced squid, diced magnolia slices, diced shiitake mushrooms and diced pork belly, stir it up, add Shao wine (one dollar), fine salt (two dollars) and chicken broth 1 pound, bring to a boil, put in the diced meat cake, put it into the casserole. Cut the leeks into two long knots and set aside.
4. Put four pounds of chicken soup in the wok, bring it to a boil over high heat, scoop it into the pot, wait for the pot to open, put it into the nest noodles, and then open it "Sprinkle pepper, leeks, MONOS glutamate, pour in cooked lard, and put it into ten small bowls respectively.
If you take out a little flour and add tomato juice and spinach juice respectively to make red and green "nest noodles", it is more vivid and beautiful.
peculiarity
The soup is fresh and fresh, red and green, and has a unique character.