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When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Fried cabbage stewed cabbage

When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Steamed pot steamer

When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Ankang steamed noodles ankang steamed noodles

Oil fragrance

Braised catfish and tofu catfish stewed tofu wild mountain

Stewed chicken with chestnut and mushroom chicken stew with chestnut mushrooms

When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Fern powder skin fern skin

Steamed mutton lamb steamed bun

Ankang Wowo noodle paste ankang nest batter

Hanyin Kang bun Han Yin Kang Bun

When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished
When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Shiquan spiced dried tofu shiquan spiced dried tofu

Fried pork cake with dried pork ghost grain bacon cake

Eight pieces of eight pieces

Fried bacon with potato Baba potato fried bacon

Fried egg skin with preserved meat scrambled egg skin

Konjac feast konjac feast

Ankang three point water three point water

Food in Xunyang

Ankang sweet potato steamed meat Ankang sweet potato powder tamales

Steamed konjac with Langao residue and hot pepper Langao spicy steamed konjac

Zhenping cutting board Bacon town chopping board bacon

Dried tofu with pig blood dried tofu

Ankang glutinous rice cake

Langao cuisine Langao cuisine

Langao tartary buckwheat cake Langao buckwheat cake

Steamed buns steamed

Hanyin Jianchi stewed noodles Han Yin Jian Chi braised noodles

Hanyin fried rice dumplings汉阴

When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Pingli buckwheat walnut bun flat buckwheat walnut bun

When you come to Ankang, you have to taste special foods, the ingredients are diverse, the taste is delicious, and every time it is still unfinished

Hanbin steamed bun Hanbin grilled pork bun

Shrimp river shrimp

Stewed tofu with catfish in Shiquan stone catfish stewed tofu

Baihuoshi Decoction white flint soup

Ziyang Youci Ziyang oil fin