Hanbin District, Ankang City, Shaanxi Province, Ankang City's political, economic, cultural and transportation information center, located in the southeast of Shaanxi Province, in the hinterland of Ankang City in the upper reaches of the Han River, east of Xunyang County, west of Ziyang County, Hanyin County, north of Shangluo Zhen'an County, Ankang City, Ningshan County, south of Pingli County, Langao County, the following small series to share with you to Hanbin District to taste the 6 local cuisine.
1. Ankang steamed noodles
Ankang steamed noodles is a kind of noodles steamed with flour as the main ingredient, which has become the first choice for Ankang people to eat breakfast, and is also a well-known flavor snack for foreign tourists, which is known as a must-have an ankang flavor. As long as it is an Ankang person or has lived in Ankang or has been associated with Ankang, most people like to eat Ankang steamed noodles, and when they return to Ankang to visit relatives and friends or return from a business trip after settling in a foreign country, they usually want to taste the first food they enjoy is steamed noodles.
2. Ankang pulp water surface
Pulp water surface is the most rustic snack in Ankang place, Ankang people can not do without acid for a lifetime, indispensable pulp water surface. Marinate the syrup with seasonal greens, hand-roll out the thin noodles, and add the garlic spicy red oil to make people taste wide, sober up the wine, and clear the sourness.
3. Ankang nest noodles
Ankang Wo Wo Noodles is a famous Han noodle snack in Shaanxi Province, with the above white flour as the main ingredient, supplemented by sea cucumber, squid, magnolia slices, shiitake mushrooms, pork belly, pork, egg whites, chicken, starch and a variety of condiments. The finished noodles are round in shape, floating in the bowl, the soup is clear and fresh, and the red and green are reflected.
4. Ankang lamb bubble
Ankang people usually call lamb steamed bun lamb bubble, and when shouting "let's make a lamb bubble", the word "steamed bun" is omitted in order to make it more smooth on the syllable. Ankang and Xi'an lamb bubbles have a big difference, in the steamed steamed buns, maintaining the original flavor of flour, on both sides of the steamed buns are glowing with brown and yellow, like the sunset in the twilight, the roasted steamed buns are broken by the guests themselves, the shopkeeper cuts the cooked meat or mutton offal into slices, puts them in a bowl, pours the hot soup three or four times, heats the meat and steamed buns, puts on the coriander or celery, garlic seedlings and peppercorns and other condiments, adds a full bowl of soup, mixes salt, oil wave spicy seeds, etc. Ready to serve.
5. Chai hot pot
For ankang people, chai hot pot is a childhood memory, a snack when you are a child, and when you grow up, you find that it can also be a delicacy. The golden pot is like a semi-round land, poured with hot pork soup, and the instant nuisance sound is like a symphony, and the aroma of the pot is immediately integrated into the soup, and it is crisp and fragrant to eat.
6. Sour water cold powder
Ankang people make kimchi extra kimchi water, it is called sour water, use this water to modulate cold powder, have a different taste, eat in summer, sour and cool to relieve the heat.
The above is to share with you the 6 local cuisines of Hanbin District, the taste is very good, friends to Ankang can find a taste, Ankang has a lot of food, such as bacon, such as potato soup, will not give you more details, welcome Ankang friends to leave a message to supplement.
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